- 3011 W. Ogden Ave., Lisle
The nephew of the legendary Bob Chinn demonstrates that seafood expertise runs in the family. Stan Chinn even copies his uncle's habit of displaying the day's b... READ MORE
The nephew of the legendary Bob Chinn demonstrates that seafood expertise runs in the family. Stan Chinn even copies his uncle's habit of displaying the day's b... READ MORE
Global dishes like Mediterranean octopus, pate of the day, saganaki with lemon brandy and Spanish cheeses are offered on the menu along with regional favorites ... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
Bob Chinn's is highest-volume restaurant in the area -- not to mention, one of the highest in the nation. It's all in the open here: staffers posts bills for al... READ MORE
Contrary to its name, the only thing served raw at this Wrigleyville spot are oysters. In fact, the place prides itself on its unusual meat and seafood dishes: ... READ MORE
Manifesting the cinematic aspirations of Forrest Gump in the movie of the same name, the Bubba Gump Shrimp Co. is a family-focused seafood restaurant jam-packed... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
This classic American prime steak and seafood restaurant draws a big pre- and post-theatre crowd thanks to its location in the building housing the Goodman Thea... READ MORE
This Frank Lloyd Wright-inspired grill offers inventive American fare. The dining room is warmly decked out in rich cobalt, burnt orange and evergreen hues, whi... READ MORE
You may think you’ve been transported to a beachside crab shack when stepping inside this Lincoln Park seafood spot, thanks to the daily chalkboard specials, se... READ MORE
Executive chef Daniel Marquis -- who has logged in time at China Grill, Bistro 110 and Bin 36 -- came to Quay courtesy of the Food Network "Chef Hunter" show, w... READ MORE
Described as the "Shinto Experience," this Japanese steakhouse and sushi bar offers some of the top seafood in the 'burbs. Regular specials are held during Happ... READ MORE
This country bar and restaurant from R.J. and Jerrod Melman (of Hub 51, Paris Club and RPM Italian) serves up crab, BBQ and other southern and western American... READ MORE
Large and elegant, this restaurant caters to private parties, with facilities to hold 40-250 people. It's mainly booth seating in the dining room with fresh-cut... READ MORE
New owners have taken over Don's Fishmarket and added a second menu of Indian cuisine, called "It's India." The restaurant is divided up into a bar area for cas... READ MORE
The seafood chain has landed in Chicago with a large and elegant Gold Coast location. The menu features everything from salmon to Wisconsin rainbow trout to swo... READ MORE
Located on the ground floor of the Westin Hotel on Michigan Avenue, the Chicago location of the upscale Beverly Hills steak house specializes in steaks, fresh s... READ MORE
The W Hotel - Lakeshore's chic restaurant specializes in Mediterranean-inflected small plates. Moroccan-spiced prawns, braised duck flatbread and a citrus and h... READ MORE
This popular Italian restaurant, part of the trio of Italian Village restaurants, focuses on seafood, but also offers traditional favorites. The dining room is ... READ MORE
This seafood-focused spot is from the same company behind Braxton's Seafood in Oakbrook. It neatly fills this stretch of Chicago Avenue's gap between overly fus... READ MORE