- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
This family-owned and operated pizzeria has been a staple in the South Chicago neighborhood since 1955. Known for serving up "south side"-style pizza with homem... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
Barnaby's has been a Des Plaines staple, tossing homemade pizza dough and cooking sauce since 1969. The high quality cheese, (Scala) sausage and other first-rat... READ MORE
A casual neighborhood sports bar, Village Inn Pizzeria welcomes all ages in its dining room. Find a special event on any night of the week, including half-price... READ MORE
A Chicago favorite since 1950, this locally owned-and-operated chain (yes, there really was a Leona) serves gargantuan portions of Italian favorites like raviol... READ MORE
"Drink local!" is the rallying cry at this brewpub in Logan Square. Josh Deth, who also co-owns Wicker Park vegetarian spot Handlebar, has 14 taps pouring Revol... READ MORE
This Italian pizzeria and bar from Tony Mantuano of Spiaggia has taken over the former Bistro 110 space in the Gold Coast. The name refers not only to a kind of... READ MORE
Rudy Malnati (brother of Lou) is behind this BYOB pizza spot in the Gold Coast. Like its counterparts on State Street and in the Loop, it's known for its deep-d... READ MORE
Giordano's began with two Italian-born brothers who, upon moving to the United States found they were unable to obtain genuine Italian pizza. The brothers op... READ MORE
Philly cheesesteaks are the star of the show at this Lincoln Square spot by Philadelphia transplants and husband-and-wife team James Gottwald and Jennifer Monti... READ MORE
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
Choose from classic Italian dishes like chicken piccata, eggplant parmesan and gnochhi bolognese. Stop by on Mondays for the $10 all-you-can-eat spaghetti and m... READ MORE
Tuck into a Bacci-style mega slice and Italian subs or have a 28" hand-tossed pizza delivered from this Palatine pizzeria, owned by Chef Patrick Maggi, a World ... READ MORE
Feast on hearty Italian fare like chicken Vesuvio, lasagna, linguine and clams and daily dinner specials that include a soup and salad. READ MORE
Get ready to watch the races at this off-track betting bar and restaurant. Settle into one of the expansive dining rooms and enjoy "American eclectic" dishes li... READ MORE