- 706 Main St., Evanston
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
Lettuce Entertain You Enterprises (LEYE) has opened this pizzeria on the fifth floor landing, right in front of Frankie’s Scaloppine (another new LEYE concept) ... READ MORE
Rudy Malnati (brother of Lou) is behind this BYOB pizza spot in the Gold Coast. Like its counterparts on State Street and in the Loop, it's known for its deep-d... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
Seems mixologist J. Spillane (Matchbox) has mad kitchen skills to boot--he and partner Bill Carroll (Jub Jub Club), both originally from Massachusetts, get rave... READ MORE
Homemade Italian dishes in generous portions at affordable prices draw locals to Dave's Italian Kitchen. An Evanston dining tradition since 1972, Dave's boasts ... READ MORE
Tired of frozen supermarket pizzas? Homemade Pizza Co.'s fresh custom-built pizzas can be taken away and cooked at home in 10-15 minutes. Create the gourmet piz... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
This pizzeria chain is best known for its stuffed pizzas, but thin-crust pies, pastas and sandwiches also make the lineup. The Evanston location gets especially... READ MORE
This Chicago Avenue outpost is one of two Evanston HomeMade Pizza Co. locations providing an healthier, customizable alternative to frozen supermarket pizzas. D... READ MORE
A beach-themed kosher pizza parlor? Yes, indeed. Malibu's, owned by Ken Hechtman of Ken's Diner and Grill and Bugsy's Charhouse, servea up thin-crust, deep-dish... READ MORE
The owner of comfy Italian restaurant Campagnola is behind this new spot (formerly known as Wild Geese in the weeks before opening) down the street on Chicago A... READ MORE
Floppy, minimally sauced NYC-style slices are the draw here, and the crowds come flocking once the neighboring bars let out. The pizza is noticeably above par... READ MORE
In addition to the standard pizza toppings, Sarpino's Pizzeria offers specialty pies for carryout and delivery, including the Greek pizza with feta cheese and t... READ MORE
This River North spot, formerly a Pizza Ria, sells oversized New York-style slices. In addition to pizza, you’ll find sandwiches (try the Italian beef), Chica... READ MORE
The broad menu at this West Loop spot covers everything from pizza to baby back ribs to ravioli and burgers. The tasty, hand-tossed, thin crust pies are a speci... READ MORE
This West Town BYOB is all about pizza, offering thin crust specialty pies such as the Manhattan (grilled chicken, broccoli, ricotta, romano and fresh mozzarell... READ MORE
This Gold Coast location of Lou's serves up both deep-dish and thin-crust pizza with the requisite toppings as well as a selection of soups, salads, pastas ... READ MORE
This casual downtown deli-esque spot, located in the former Pie Guys Pizzeria space, serves a half-dozen red sauce pizzas and several white ones topped with ite... READ MORE