- 59 W. Grand Ave., Near North
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
Lettuce Entertain You Enterprises (LEYE) has opened this pizzeria on the fifth floor landing, right in front of Frankie’s Scaloppine (another new LEYE concept) ... READ MORE
Rudy Malnati (brother of Lou) is behind this BYOB pizza spot in the Gold Coast. Like its counterparts on State Street and in the Loop, it's known for its deep-d... READ MORE
Philly cheesesteaks are the star of the show at this Lincoln Square spot by Philadelphia transplants and husband-and-wife team James Gottwald and Jennifer Monti... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
The owner of this Neapolitan-style pizza place, Jonathan Goldsmith, takes his pizza seriously. He uses premium ingredients like imported mozzarella di bufala an... READ MORE
Marco Schiavoni, who owns the East Village's popular Pizza Metro,partnered up with chef Giovanni Carzedda (ex-Pizza D.O.C. and Il Covo) and food importer Massim... READ MORE
This low-key Ravenswood eatery specializes in thin-crust, Italian-style pizza from a wood-burning oven. Owner Jasmin Bekto, a Bosnian native, worked in a pizzer... READ MORE
Founder Ike Sewell, now deceased, introduced Chicago to deep-dish pizza when he opened Pizzeria Uno in 1943, and it has become the city's signature dish. Pizzer... READ MORE
While this Uptown take-out pizza joint specializes in pizza--thin crust, pan, stuffed, topped with any combination of 19 ingredients--it also offers other dishe... READ MORE
Cosi is an unusual restaurant, in that its menu and atmosphere evolve throughout the day. In the morning, its a coffee bar; at lunchtime, working stiffs drop in... READ MORE
Floppy, minimally sauced NYC-style slices are the draw here, and the crowds come flocking once the neighboring bars let out. The pizza is noticeably above par... READ MORE
In addition to the standard pizza toppings, Sarpino's Pizzeria offers specialty pies for carryout and delivery, including the Greek pizza with feta cheese and t... READ MORE
This River North spot, formerly a Pizza Ria, sells oversized New York-style slices. In addition to pizza, you’ll find sandwiches (try the Italian beef), Chica... READ MORE
This casual River North spot offers inexpensive pizza by the slice as well as made-to-order personal pizzas. Toppings range from traditional options such as pep... READ MORE
This Gold Coast location of Lou's serves up both deep-dish and thin-crust pizza with the requisite toppings as well as a selection of soups, salads, pastas ... READ MORE
The River North location of this local bagel chain, which also has outposts in Lincoln Park and the Loop, serves several bagel flavors--egg, pumpernickel, poppy... READ MORE
This Lincoln Square cafe blends the best of three U.S. cities: New Orleans' flaky beignets, New York-style pizza slices and Chicago's own Intelligensia coffee. ... READ MORE
This casual downtown deli-esque spot, located in the former Pie Guys Pizzeria space, serves a half-dozen red sauce pizzas and several white ones topped with ite... READ MORE
Owner Mark Borelli runs this Lincoln Square pizzeria using family recipes passed down throughout the generations. Using tomatoes, arugula, basil and other seaso... READ MORE