- 51 W. Kinzie St., River North
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
A dramatic 950-bottle wall of wine greets you at Scoozi!, one of the first restaurants to open in the now-thriving River North area. Rustic and refined Italian ... READ MORE
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
Serving its version of crispy thin-crust pies and pan pizza (and more) since 1970, this popular Lincoln Park pizzeria makes a good choice for a post-Webster Pla... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
Legend has it two cab drivers were frustrated with rush hour traffic, so they decided to ditch the taxis, partner up with a pal, and go into the pizza business.... READ MORE
This slightly upscale pizzeria focuses on top-quality ingredients, with a few fancy toppings--artichoke hearts, broccoli, sundried tomatoes, etc.--thrown in for... READ MORE
Tired of frozen supermarket pizzas? Homemade Pizza Co.'s fresh custom-built pizzas can be taken away and cooked at home in 10-15 minutes. Create the gourmet piz... READ MORE
Although the menu offers salads, sandwiches, pasta and calzones, the best bet here is the pizza, which is served whole or by-the-slice. The create-your-own opti... READ MORE
The bustling dining room at this Oak Park location of the popular Buona chain, which has served the Chicago area since the early '80s, serves up something for e... READ MORE
With a name like Venice Pizza, you might imagine glittering water canals, gondolas and a general romantic air. Well, this place has none of the above. There are... READ MORE
An offshoot of the Palatine original, this Vini's offers pizza, hot sandwiches, pasta, fried chicken and more to hungry DePaul students and bar-hoppers looking ... READ MORE
If both of the names that comprise Rocco Ranalli’s sound familiar, well, they probably are. Ranalli’s owned the space that currently houses the pizzeria and Ita... READ MORE
The Old Town outpost of HomeMade Pizza Co. provides an healthier, customizable alternative to frozen supermarket pizzas. Design your take-home pizza with a choi... READ MORE
This pizzeria in the former Clybar address in Lincoln Park's Clybourn corrido is a step up from a tavern but more casual than a wine bar. Thin-crust 14-inch piz... READ MORE
Owner James J. Spillane also founded Coalfire in West Town, and is now setting his sites on the crowded Lincoln Park pizza market. Expect New York-style thin pi... READ MORE
Lincoln Square's Pizza D.O.C. has morphed into this European-inspired restaurant bearing the last name of its owners. The wood-fired oven is still turning out m... READ MORE