- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
S'mores with Teddy Grahams? Crab rangoon with wontons, scallions and cream cheese? Barbecue and Sriracha? The talented folks behind the original late-night Wrig... READ MORE
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
Duke's Alehouse and Kitchen is an upscale-casual gastropub featuring gourmet comfort foods and artisan sandwiches utilizing sustainable and organic ingredients ... READ MORE
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
Paving the way for modern sports bars in the South Loop, this tavern and restaurant goes beyond your average beer-and-shot spot. "I got tired of waiting for som... READ MORE
With a focus on local ingredients, the menu consists of a dozen sandwiches, including an Angus burger and pulled pork, a few salads and appetizers. READ MORE
This Vietnamese sandwich shop expands into the Loop with its fourth location, serving up around 10 varities of banh mi made with ham, head cheese and pork on cr... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This family-owned and operated pizzeria has been a staple in the South Chicago neighborhood since 1955. Known for serving up "south side"-style pizza with homem... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
Barnaby's has been a Des Plaines staple, tossing homemade pizza dough and cooking sauce since 1969. The high quality cheese, (Scala) sausage and other first-rat... READ MORE
A noisy food circus on the mezzanine level of Water Tower Place, Foodlife is a celebration of culinary choice. Over a dozen food kiosks offer more than 700 menu... READ MORE
The kitchen at this Lincoln Park location of the popular local pizza chain, which has four other outposts in the city, cranks out an expansive menu focusing on ... READ MORE
A Chicago favorite since 1950, this locally owned-and-operated chain (yes, there really was a Leona) serves gargantuan portions of Italian favorites like raviol... READ MORE
This casual Italian eatery offers West Loopers a broad menu of soups, salads, pizza and pasta, plus more substantial fare like baby back ribs, steaks and chops.... READ MORE
This Italian pizzeria and bar from Tony Mantuano of Spiaggia has taken over the former Bistro 110 space in the Gold Coast. The name refers not only to a kind of... READ MORE
This sustainably minded sandwich shop uses fresh, local produce and meats when possible. Sandwiches, served on homemade white or wheat buns, include pulled pork... READ MORE
This casual pizzeria and brewery offers upscale bar food like a rotating burger of the week, wings tossed in house-made sauces, pizza puffs and plenty of craft ... READ MORE