- 59 W. Grand Ave., Near North
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
Rudy Malnati (brother of Lou) is behind this BYOB pizza spot in the Gold Coast. Like its counterparts on State Street and in the Loop, it's known for its deep-d... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
Founder Ike Sewell, now deceased, introduced Chicago to deep-dish pizza when he opened Pizzeria Uno in 1943, and it has become the city's signature dish. Pizzer... READ MORE
Big pasta dishes, acclaimed pizza, daily specials (like Thursday lasagna and lake perch on Fridays) and more feature at this traditional Italian spot. READ MORE
A fast-food spot with a big menu, including burgers, dogs, soup, ribs, chicken, Greek specials, beefs, hot sandwiches, salads, subs and breakfast. READ MORE
Vienna Beef hot dogs, Kronos Central gyros and all the rest of Chicago's favorite foods. READ MORE
Known for its "Cheesy Beef," this neon-lit spot also serves thin-crust and pan pizza, pasta, burgers, dogs, gyros and other sandwiches. Cruise Nights feature ev... READ MORE
Small fast-food spot serving gyros, hot dogs, burritos, burgers, beefs, souvlaki, Polish and Italian sausage, malts and more. READ MORE
Like its Palatine sister, this big, boisterous dog shop offers a something-for-everyone menu starting with skinless Vienna Beef franks with all the trimmings (p... READ MORE
Pizza and pasta dishes in the mall food court. READ MORE
No, this fast-food restaurant is not named after the popular Cubs slugger. In fact, Sammy's Red Hots has been around since before Sammy Sosa was even born. For ... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
A collaboration between Arnie Salerno, founder of the original Salerno's in Berwyn, and the Rossini family behind Rossini's, Spazio's, Armando's and Sassi's, th... READ MORE
This River North spot, formerly a Pizza Ria, sells oversized New York-style slices. In addition to pizza, you’ll find sandwiches (try the Italian beef), Chica... READ MORE
This casual River North spot offers inexpensive pizza by the slice as well as made-to-order personal pizzas. Toppings range from traditional options such as pep... READ MORE
This Gold Coast location of Lou's serves up both deep-dish and thin-crust pizza with the requisite toppings as well as a selection of soups, salads, pastas ... READ MORE
The River North location of this local bagel chain, which also has outposts in Lincoln Park and the Loop, serves several bagel flavors--egg, pumpernickel, poppy... READ MORE
This casual downtown deli-esque spot, located in the former Pie Guys Pizzeria space, serves a half-dozen red sauce pizzas and several white ones topped with ite... READ MORE
This national pizza empire has a few Chicagoland locations, offering standard lunch fare and their signature coal-oven pizza in variations like the Capo (sweet ... READ MORE