- 3939 W. Irving Park Road, Irving Park
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
Formerly one of Chicago's most exclusive dining spots, this Lakeview eatery has adopted a more casual, less-expensive aspect and, patrons say, the food is as go... READ MORE
This spot specialize in comfort food and makes most of its meals from scratch. Breakfast items include eggs, French toast, omelettes and skillets, while lunch i... READ MORE
Even diehard carnivores will enjoy this Boystown restaurant that specializes in vegetarian fare. Menu highlights include enchiladas made from seitan (a wheat "m... READ MORE
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
Recently under new ownership, Jack & Ginger's is the new incarnation of Cleo's on Armitage. Count on seeing many of the same menu items including burgers and a ... READ MORE
Mizrahi Grill aims to bring a bit of Israel to Highland Park. Owners Eli and Alyssa Mizrahi have based their kosher menu on time-tested family recipes, such as ... READ MORE
This Lincoln Park bistro underwent a few stops and starts out of the gates but eventually brought in former "Top Chef" contestant Dale Levitski (La Tache, Trio)... READ MORE
Under a light installation made of almost 10,000 wine glasses, dine on regional new American-influenced dishes like savory-sweet Alpine pizza, layered with gruy... READ MORE
Lead by chef Tony Mantuano, the Terzo Piano team is behind this counter-service outdoor cafe located in the Art Institute's North Garden with seating for 60. Ex... READ MORE
It's deja vu all over again when chowing down at this gritty college-style sandwich shop. Choose from a husky menu of American favorites such as chicken fingers... READ MORE
After years of experience in hotel kitchens and being a private chef, Chef Oliver settles in Bridgeport with this widely-anticipated American bistro. Start with... READ MORE
Chef Rodelio Aglibot (of Sunda fame) joins former co-workers Aeron Lancero and Paul Lee to bring seasonal Asian, Italian and American flavors to the suburbs. Ch... READ MORE
After competing in a series of pop-up dinners, Scott Manley (formerly of Perennial Virant, Blackbird) won the executive chef coat of this Logan Square restauran... READ MORE
Once just a late-night fantasy of Wicker Park partiers, this food truck-turned-pork delivery system is now a reality, serving pulled pork tacos, veggie carnitas... READ MORE
Get ready to watch the races at this off-track betting bar and restaurant. Settle into one of the expansive dining rooms and enjoy "American eclectic" dishes li... READ MORE
The fourth location of this modern Italian restaurant plans to open in August. The 5,500 square-foot space will reflect the restaurant's mission of sustainabili... READ MORE