- 847 W. Randolph St., West Town
This Warehouse District Indian spot offers traditional fare such as tandoori chicken, lamb vindaloo, chicken tikka masala and tandoor oven-baked breads, with mo... READ MORE
This Warehouse District Indian spot offers traditional fare such as tandoori chicken, lamb vindaloo, chicken tikka masala and tandoor oven-baked breads, with mo... READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
Specializing in Thai fusion, this Andersonville sushi bar backed by the owners of Sisho Japanese Restaurant serves traditional noodle dishes in addition to the ... READ MORE
"Sushi Mike," a.k.a. Mike Ham, the former sushi chef at Hama Matsu, who has developed a following by chatting up diners and creating custom sushi on the spot, h... READ MORE
The decor this West Town sushi and Thai BYOB spot will remind you of a Monarch butterfly; the walls are vibrant orange and the banquettes and chairs are orange ... READ MORE
You'll feel like you're eating at the home of a Japanese friend at this tiny Andersonville BYOB with an interesting, reasonably priced menu featuring homestyle ... READ MORE
Food Network addicts know world-famous executive chef Homaro Cantu, an alum of Charlie Trotter's, from his bouts on Iron Chef America. Chicagoans, however, know... READ MORE
Update: Marigold has closed its Uptown location and will open at this Andersonville in fall 2012. The decor at this spot will have you saying "we're not in Litt... READ MORE
The folks behind Butterfly Sushi Bar & Thai Cuisine opened a second location fall of 2008 in West Town. The menu is the same as at the Grand Avenue address, mea... READ MORE
If you love raw fish, this West Loop spot will feel a bit like heaven. But if you don’t, don’t fret. In addition to an extensive sushi menu that includes ever... READ MORE
Authentic Japanese fare (think beyond teriyaki and tempura) is the focus at this West Town spot powered by chef BK Park (Aria Bar, Mirai) and brothers Ty and Tr... READ MORE
You won’t find many novelties on the straightforward menu at this casual Edgewater BYOB, but that’s what keeps neighborhood regulars coming back for a quick pan... READ MORE
Moto mastermind Homaro Cantu and his team of mad-scientist chefs are at it again at this neighboring restaurant. The restaurant's name combines Cantu's love for...READ MORE
Diners can watch their sushi or grilled skewers of vegetables and other items be prepared in this Ukrainian Village eatery's open kitchen. Decorated with Japane... READ MORE
Step inside this modest Edgewater BYOB and you'll find modern decor with an extensive menu filled with Thai favorites. Start with crispy chive dumplings with ta... READ MORE
Chef Matt Eversman, who's trained with an externship at Charlie Trotter's and time in the kitchen a May Street Market, left West Loop Vietnamese spot Saigon Sis... READ MORE
Owner Anna Makmok, a former partner at Thalia Spice, opened this West Loop pan-Asian eatery with Thalia Spice's former head chef--her mom, who hails from Laos a... READ MORE
This small BYOB eatery features Japanese-style skewers, teppanyaki (dished cooked on an iron griddle), sushi and rotating special items. READ MORE