- 837 N. Main St., Schererville
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
The nephew of the legendary Bob Chinn demonstrates that seafood expertise runs in the family. Stan Chinn even copies his uncle's habit of displaying the day's b... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
Paving the way for modern sports bars in the South Loop, this tavern and restaurant goes beyond your average beer-and-shot spot. "I got tired of waiting for som... READ MORE
Global dishes like Mediterranean octopus, pate of the day, saganaki with lemon brandy and Spanish cheeses are offered on the menu along with regional favorites ... READ MORE
Bob Chinn's is highest-volume restaurant in the area -- not to mention, one of the highest in the nation. It's all in the open here: staffers posts bills for al... READ MORE
It's not much to look at, but this no-frills Goose Island carryout joint puts all of its energy into cooking up batches of sizzling shrimp. Seafood lovers can't... READ MORE
Beef & Brandy has been open for more than 40 years in the same spot. The restaurant operates on three levels, each equipped with a separate kitchen ''so we can ... READ MORE
Manifesting the cinematic aspirations of Forrest Gump in the movie of the same name, the Bubba Gump Shrimp Co. is a family-focused seafood restaurant jam-packed... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
This Frank Lloyd Wright-inspired grill offers inventive American fare. The dining room is warmly decked out in rich cobalt, burnt orange and evergreen hues, whi... READ MORE
The international-inspired tapas at this cozy Wrigleyville spot provide an updated twist on traditional small plates. In addition to traditional favorites such ... READ MORE
You may think you’ve been transported to a beachside crab shack when stepping inside this Lincoln Park seafood spot, thanks to the daily chalkboard specials, se... READ MORE
Partners Gary Strauss and Tony D'Alessandro (you might remember D'Alessandro from season six of Hell's Kitchen) serve favorites such as fish and chips, grilled ... READ MORE
Executive chef Daniel Marquis -- who has logged in time at China Grill, Bistro 110 and Bin 36 -- came to Quay courtesy of the Food Network "Chef Hunter" show, w... READ MORE
Lobster traps, buoys and other ocean-esque accents adorn this Roscoe Village shop-eatery, which features fresh seafood, flown in daily from New England, for sal... READ MORE
Described as the "Shinto Experience," this Japanese steakhouse and sushi bar offers some of the top seafood in the 'burbs. Regular specials are held during Happ... READ MORE
The St. Charles location of this Greek restaurant is unique for its raw bar and oyster bar. Open every day but Monday, the raw bar serves up whatever is fresh f... READ MORE
This country bar and restaurant from R.J. and Jerrod Melman (of Hub 51, Paris Club and RPM Italian) serves up crab, BBQ and other southern and western American... READ MORE
Expect Cajun-influenced dishes like blackened salmon and jambalaya at this neighborhood bar. READ MORE