- 900 N. North Branch St., Goose Island
The School of Culinary Arts at Kendall College in Goose Island, which has a list of notable chef/owner graduates such as Shawn McClain (Green Zebra), Mindy Sega... READ MORE
The School of Culinary Arts at Kendall College in Goose Island, which has a list of notable chef/owner graduates such as Shawn McClain (Green Zebra), Mindy Sega... READ MORE
This is the Chicago branch of the international chain. Steaks are served directly from a "turbo-charged broiler" onto plates heated to 450 degrees Fahrenheit. A... READ MORE
The tempting scents of ribs and steaks charring over a wood fire make your stomach growl and draw you in the right direction: Walk through the door and you've g... READ MORE
``Super cuts'' of meat, including a 3-pound T-bone, help distinguish this south suburban steakhouse from the rest, though the wide-ranging menu also includes ea... READ MORE
Owned by self-described Francophiles, Al's Deli has been serving up sandwiches to hungry Northwestern students and faculty since 1949. A window display of their... READ MORE
This casually elegant cafe serves a wide range of Italian, French and traditional American cuisine. Appetizers include Sam Adams cheddar and beer fondue and st... READ MORE
Formerly a European-style gourmet deli, Mirani's is now a full-service restaurant with a French bistro look. Step in the door and you'll pass through the high-c... READ MORE
Swim over to Dover Straits, a family-friendly fine dining experience that features fresh fish six days a week. Besides Dover sole, specialties include ribs, pas... READ MORE
Opened in 1948, this homey, family-owned restaurant, with its classic sign, is an Elmhurst institution. Bohemian comfort foods like slowly roasted baby pork loi... READ MORE
As the name implies--it's all about steak at this Mexican restaurant in Little Village. READ MORE
This popular spinoff of now-shuttered (but longrunning) Loop seafood spot Nick's Fishmarket specializes in prime steaks and fresh Hawaiian seafood. Large salt-w... READ MORE
This is the first Chicago-area entry for this quickly expanding Atlanta-based mega steakhouse empire that already boasts well more than 200 restaurants. The cha... READ MORE
Another high-quality eatery located in a lovely historic building adds to the increasing charm of downtown West Dundee. MT Barrels isn't merely a wacky name -- ... READ MORE
The folks behind BYOB fave Tango Sur operate this Argentine spot in Wicker Park, and the menu isn't too different from Tango Sur's steak-heavy lineup of Latin A... READ MORE
This casual breakfast, lunch and dinner spot on the third floor of the Waldorf Astoria hotel sports an antique European look, with a marble-topped bar, antique ... READ MORE
Paris native Vincent Colombet, owner and operator of catering and cooking company Cook au Vin, has recreated a traditional 19th Century Parisian cafe at this Lo... READ MORE
This casual French neighborhood bistro serves up a crepe-centric menu -- sweet and savory selections stuffed with ham, turkey, strawberries and other items -- m... READ MORE
The latest project from the Melman brothers and Giuliana and Bill Rancic will be a steakhouse blocks from RPM Italian, serving contemporary steakhouse dishes. READ MORE
Carnivores, rejoice! This butcher shop and deli serves classic Italian sausage, steaks and 50 different kinds of pastas to go, as well as hot sandwiches made wi... READ MORE