- 30 S. Michigan Ave., The Loop
The Irving Park location of this pan-Asian restaurant got off to such a strong start that Lois Lee, who owns the spot with her husband, David, didn't waste any ... READ MORE
The Irving Park location of this pan-Asian restaurant got off to such a strong start that Lois Lee, who owns the spot with her husband, David, didn't waste any ... READ MORE
This Gold Coast eatery – from the team behind the The Whitehall Hotel and its restaurant Fornetto Mei -- opened in 2010; however, the large stone Buddha that de... READ MORE
To satisfy cravings for Chinese or Japanese, this restaurant offers an extensive menu covering both cuisines. Chefs specialties on the Chinese side include beef... READ MORE
Former Le Lan chef Bill Kim attracts crowds of noodle-loving foodies and BYOBers at this Avondale noodle and dumpling house, a decidedly downscale departure fro... READ MORE
Just the basics here, but done well. Most orders are for carryout or delivery. READ MORE
Though this North Center spot has changed owners though the years, the 70-plus-year-old Orange Garden has managed to age without altering its trademark art deco... READ MORE
This suburban restaurant serves a variety of sophisticated dishes, especially seafood, with attention to service that many Chinatown establishments lack. READ MORE
Sister spot to Southport Avenue's Rise,this Lincoln Park restaurant offers familiar Chinese dishes (Szechwan, Mandarin and Hunan), as well as sushi and a few ot... READ MORE
A small strip mall restaurant, New Golden Dragon Restaurant brings in mostly families who enjoy Chinese classics like orange and sesame chicken. The restaurant ... READ MORE
Open since 2006, Yao-Yao Asian Cuisine offers Chinese, Japanese and Korean food. READ MORE
A homey, family-owned restaurant, Red Dragon serves Chinese fare including Mandarin, Szechwan, and Cantonese dishes such as moo shu pork, General Tso's chicken ... READ MORE
Get your East Coast fix without the plane ride and savor made-from-scratch pan pizzas at this Skokie spot. Don't be fooled by the name, however; there's more th... READ MORE
This Hyde Park Chinese spot offers classics like chow fun, chop suey and egg foo young, plus Mandarin and Szechwan dishes like kung pao beef and Mongolian chick... READ MORE
Antonio Sebastian Alfano, chef/proprietor at this large northwest suburban Italian, attended culinary school in Como, Italy, and also clocked kitchen time in Ro... READ MORE
This North Park spot offers dishes from multiple regions of Vietnam including soups, noodle and rice dishes, entrées, hot pots and a lineup of vegetarian offeri... READ MORE
Originally a carryout-only Chinese spot, this Bolingbrook eatery added a dining room and sushi bar in April 2008. Popular picks include Mongolian beef, honey-wa... READ MORE
Located near Wilbur Wright College, this small spot serving mostly sushi and Chinese-American cuisine is popular among students. Though rolls such as the crunch... READ MORE
The fast-casual lunch spot expands to the Financial District, with a Coke Freestyle machine and pulled pork added to their Asian, Mediterranean and American men... READ MORE