- 112 Town Center Rd., Matteson
This pan-Asian buffet serves up custom hibachi noodle dishes with your choice of meat and vegetables alongside 250 other options on the buffet bar. READ MORE
This pan-Asian buffet serves up custom hibachi noodle dishes with your choice of meat and vegetables alongside 250 other options on the buffet bar. READ MORE
The Roscoe Village location of this pan-Asian operation, which got its start with a single store in Irving Park, sets itself apart from its brethren with both a... READ MORE
This food truck was created to fuel Chicagoans with traditional Vietnamese banh-mi sandwiches resurrected from family recipes. Foot-long sandwiches are made wit... READ MORE
This Boystown spot will offer shareable small plate dining and 25-30 signature drinks--including martinis with traditional American spirits and saki infusions--... READ MORE
This rustic spot in the former Duchamp space has a hidden, 100-seat patio, seasonal cocktails and a menu that skews world-fusion, with dishes like confit chicke... READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
Jellyfish serves up relatively low priced sushi rolls and a variety of pan-Asian entrees, like pineapple and shrimp skewers. A four-season glass atrium welcomes... READ MORE
Attila Gyulai (former director of operations Elysian, Four Seasons Hotels) and executive chef Thai Dang (formerly of RIA, L2O, Citizen) are the masterminds behi... READ MORE
This seafood-focused spot has a raw bar and a significant absinthe menu. Dishes are inspired by Asian, French and Spanish cuisines. READ MORE
Chef Rodelio Aglibot (of Sunda fame) joins former co-workers Aeron Lancero and Paul Lee to bring seasonal Asian, Italian and American flavors to the suburbs. Ch... READ MORE
This Indonesian restaurant is one of very few in Chicago, serving curry- and spice-layered dishes from the old country. Try the coconut rice with beef rendang, ... READ MORE
This veggie-friendly sushi and Thai restaurant will open in the former Barbari Cafe space this summer. READ MORE
Former Duck and Roll food truck owner Amy Le opened this brick and mortar restaurant in the Financial District, which serves casual Asian-Latin fusion dishes li... READ MORE
Former Le Lan chef Bill Kim attracts crowds of noodle-loving foodies and BYOBers at this Avondale noodle and dumpling house, a decidedly downscale departure fro... READ MORE
Billy Dec, Brad Young and Arturo Gomez, the trio behind hotspots Rockit Bar & Grill and The Underground are also behind this River North new Asian spot where Ro... READ MORE
This "The Flavor of Asia" establishment surely lives up to its playful name. Noodle entrees and soups are well-represented here, but so are teriyaki, fried rice... READ MORE
As the name suggests, sushi rolls and teriyaki bowls join forces at this budget-friendly Lincoln Square BYOB. Standout maki include the Japanese lasagna with cr... READ MORE
In the little North Avenue strip mall that also houses Cellar Rat, you'll find this below-street spot dabbling in noodle dishes, smoothies and other pan-Asian f... READ MORE
This small BYOB eatery features Japanese-style skewers, teppanyaki (dished cooked on an iron griddle), sushi and rotating special items. READ MORE
This Pan-Asian restaurant has seating for 10 but does a swift business in carryout. Chinese takeout classics such as orange chicken and crab rangoon are most po... READ MORE