- 393 S. Milwaukee Ave., Wheeling
Bob Chinn's is highest-volume restaurant in the area -- not to mention, one of the highest in the nation. It's all in the open here: staffers posts bills for al... READ MORE
Bob Chinn's is highest-volume restaurant in the area -- not to mention, one of the highest in the nation. It's all in the open here: staffers posts bills for al... READ MORE
It's not much to look at, but this no-frills Goose Island carryout joint puts all of its energy into cooking up batches of sizzling shrimp. Seafood lovers can't... READ MORE
Part of the Rosebud Restaurant group, Carmine's specializes in monster-sized portions of pasta, Italian favorites, steaks, chops and seafood in the heart of the... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
The mega-popular Harry Caray's restaurant and bar has expanded into the suburbs. On the menu: Italian steakhouse fare, including chicken Vesuvio, broiled lamb c... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
Shula's Steak House, the national chain from the celebrated NFL coach turned restaurateur Don Shula, arrives inside the Sheraton Chicago Hotel & Towers. The men... READ MORE
This south-of-the-Loop commercial fishing operation-turned-casual restaurant specializes in jumbo french-fried shrimp, fish "chips," frog legs and whole catfish... READ MORE
Even though Rosebud joints are best known for mammoth portions of pasta, marinara and meatballs don't make the menu at this incarnation (a smart move, since one... READ MORE
The Hall of Fame Chicago Cubs broadcaster frequently greeted customers himself at his restaurant. Now his wife, Dutchie, often does the honors. But she isn't th... READ MORE
The couple behind Deleece, Lynne Wallack and her husband John Handler, are also behind this spinoff. The grill pub menu is more meat-focused than Deleece's, wit... READ MORE
This beer-centric bar from the owners of Bull & Bear is twice as large as its sibling with a pubbier feel. This bar and grill will aim to please wandering touri... READ MORE
This suburban steakhouse offers classic fine-dining fare like surf and turf, oysters Rockefeller, garlic-and-herb-crusted shrimp de Jognhe, lobster tail and pri... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
The Chicago outpost of this contemporary steakhouse group has expansive floor-to-ceiling windows overlooking Lake Shore East Park, with a prime view from the op... READ MORE
Described as the "Shinto Experience," this Japanese steakhouse and sushi bar offers some of the top seafood in the 'burbs. Regular specials are held during Happ... READ MORE
This Wicker Park spot occupies the space vacated by Edge sports bar. Described by its owner as "low country-inspired," Carriage House offers Cajun- and Creole-i... READ MORE
This seafood-focused spot has a raw bar and a significant absinthe menu. Dishes are inspired by Asian, French and Spanish cuisines. READ MORE
Cafe Lucci owners and brothers Bobby and Augie Arifi team up at this North Shore farm-to-restaurant table. Currently open for dinner, patrons are able to find ... READ MORE
Indian-influenced fine dining is on the menu at this Old Town restaurant, serving halal ingredients, fusion dishes like chicken tikka pizza, penne tikka masala,... READ MORE