- 3939 W. Irving Park Road, Irving Park
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
Seasoned restaurateur Branko Podrumedic is behind this Irving Park restaurant with Romanian flair. Though Podrumedic has served traditional Romanian fare in Chi... READ MORE
Although it's pretty far north of the border, Austin's offers something for everyone. It's a place to enjoy Chicago-style food and entertainment at suburban pri... READ MORE
Why the name N9NE (or Nine, as it's pronounced)? That's the age at which the owners (including star chef-partner Michael Kornick) met. Also behind the glitzy ve... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
Contemporary seafood and steak-focused restaurant located in the Hyatt Regency McCormick Place. Dinner menu selections: mixed seafood cocktail; crab cakes; roas... READ MORE
Mark Steuer (previously of The Gage, Hot Chocolate) is in the kitchen at this neighborhood bar and restaurant serving up Midwestern-inspired fare, craft cocktai... READ MORE
Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner, located across the street from... READ MORE
The restaurant and bar on the first floor of the Dana Hotel serves contemporary American fare with regional and seasonal influences, along with a raw bar. Helme... READ MORE
Chef Serena Perdue uses seasonal products from local suppliers and the restaurant's own farm to prepare contemporary American dishes paired with a selection of ... READ MORE
This River North bar takes after Prohibition-era speakeasies - meaning low profile, low light, craft cocktails, champagne and secret entrances. It doubles as a ... READ MORE
The menu at this modern-take on a steakhouse revolves around the $25 steak dinner, which includes a salad, house-baked bread, fries and sliced steak topped with... READ MORE
First founded in San Diego in 2000, Hash House A Go Go soon spread to Las Vegas with the goal of bringing the Midwestern "farm restaurant" concept to the west. ... READ MORE
This Wicker Park spot occupies the space vacated by Edge sports bar. Described by its owner as "low country-inspired," Carriage House offers Cajun- and Creole-i... READ MORE
This 100-seated restaurant caters to the upscale but casual eater who happens to adore nice decor, an easy-going menu and a reasonable line wait. Scheduled to o... READ MORE
Who knew bacon caramel poutine could be locally sourced? This Streeterville restaurant travels to nearby farms, vineyards and distilleries to turn out homey dis... READ MORE
The refined new American cuisine is perfect for date nights: choose from entrees like lobster ravioli, cedar plank salmon, blackened ribeye and chocolate ganach... READ MORE