- 868 N. Franklin St., Near North
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
Located in the Gold Coast, this restaurant by Chicago Cut Steakhouse owners David Flom and Matt Moore serves up Americana-inspired dishes like Dr. Pepper barbec... READ MORE
At this tiny, romantic cafe, the staff works hard to please. The intimate dining room is reminiscent of a French country inn, complete with fresh-cut flowers. R... READ MORE
Looking for a wine education minus the snootiness? Bin 36, a wine retail store, tavern and restaurant all rolled into one, promises to demystify the process of ... READ MORE
This seafood-focused spot is from the same company behind Braxton's Seafood in Oakbrook. It neatly fills this stretch of Chicago Avenue's gap between overly fus... READ MORE
Chef Andy Motto (formerly of Old Town Brasserie) is now at the helm of this classy Evanston restaurant located inside The Homestead. The ecclectic menu includes... READ MORE
The menu at this American eatery located within River North's Rock Bottom Brewery focuses heavily on steaks and seafood, including a 22-ounce porterhouse, Maryl... READ MORE
Farm-to-fork Midwestern fare takes front and center at this hotel restaurant, located inside the Chicago Marriott Downtown Magnificent Mile. On the menu, you’ll... READ MORE
The people behind Rockit are now bringing this Asian-inspired BBQ joint to River North. While you'll be able to find classic rib recipes, the menu also includes... READ MORE