- 1000 Lake Cook Rd., Glencoe
Nature lovers can spend all day at the Chicago Botanic Garden thanks to its on-site eatery. Providing salads, sandwiches and desserts -- and offering breakfast ... READ MORE
Nature lovers can spend all day at the Chicago Botanic Garden thanks to its on-site eatery. Providing salads, sandwiches and desserts -- and offering breakfast ... READ MORE
Before reopening in summer 2011, this French-influenced eatery, located in the Park Hyatt Chicago, replaced its formal white tablecloths with comfy wooden table... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary, Midwestern spin on American cuisine. The Conrad is also home to the Rend... READ MORE
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
It's a flower shop. No, it's a cafe. Wait READ MORE
This Little Village Internet cafe/coffee house features a roster of coffee beverages and pastries, plus a Euro-Med menu with choices like panini, pasta, salads ... READ MORE
Contemporary seafood and steak-focused restaurant located in the Hyatt Regency McCormick Place. Dinner menu selections: mixed seafood cocktail; crab cakes; roas... READ MORE
This casual American bistro is tucked inside the Marriott Chicago's medical district location and offers a contemporary dining atmosphere with banquette seating... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
The opulent lobby restaurant of the Peninsula Hotel Chicago occupies the fifth floor of the hotel. The menu, which changes daily, features organic, fresh ingred... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE
Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner, located across the street from... READ MORE
The restaurant and bar on the first floor of the Dana Hotel serves contemporary American fare with regional and seasonal influences, along with a raw bar. Helme... READ MORE
The menu at this modern-take on a steakhouse revolves around the $25 steak dinner, which includes a salad, house-baked bread, fries and sliced steak topped with... READ MORE
First founded in San Diego in 2000, Hash House A Go Go soon spread to Las Vegas with the goal of bringing the Midwestern "farm restaurant" concept to the west. ... READ MORE
Who knew bacon caramel poutine could be locally sourced? This Streeterville restaurant travels to nearby farms, vineyards and distilleries to turn out homey dis... READ MORE
Hello, hangover brunch. This retro, macrame-covered Humboldt Park eatery slings hash (in dishes like the porky Bubble and Squeak, house-cured corn beef hash and... READ MORE
Located in the Gold Coast, this restaurant by Chicago Cut Steakhouse owners David Flom and Matt Moore serves up Americana-inspired dishes like Dr. Pepper barbec... READ MORE
This small, quirky contemporary American spot in Uptown from Big Chicks owner Michelle Fire serves breakfast, lunch, a popular weekend brunch and dinner on Frid... READ MORE
Gregory Ellis and Steven Fladung, friends who grew up and worked at Charlie Trotter's together, are behind this Lincoln Park breakfast, lunch and brunch cafe. T... READ MORE