- 400 N. Wells St., River North
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Global dishes like Mediterranean octopus, pate of the day, saganaki with lemon brandy and Spanish cheeses are offered on the menu along with regional favorites ... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
This popular neighborhood restaurant offers an eclectic seasonally inspired menu filled with contemporary takes on everything from chicken to steaks to pastas. ... READ MORE
It's a flower shop. No, it's a cafe. Wait READ MORE
This casual Italian eatery offers West Loopers a broad menu of soups, salads, pizza and pasta, plus more substantial fare like baby back ribs, steaks and chops.... READ MORE
This Little Village Internet cafe/coffee house features a roster of coffee beverages and pastries, plus a Euro-Med menu with choices like panini, pasta, salads ... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Caterers/restaurateurs/TV personalities Dan Smith and Steve McDonagh (Hearty Boys catering; Food Network's "Party Line with the Hearty Boys") have converted the... READ MORE
This long-running Chicago seafood spot, which shuttered in late 2009, has now taken up residence in the Merchandise Mart. But don't expect the same old Nick's. READ MORE
Rich Kewitz, who's also involved with Ukrainian Village's Innjoy, opened this "fancy fast-food" spot in 2012. Think gourmet hot dogs (including a vegan version)... READ MORE
This spot in the former Leo's Coney Island space from the folks behind Dunlays and The Smoke Daddy has an exposed kitchen and wood-fire oven. Dishes include lob... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
Who knew bacon caramel poutine could be locally sourced? This Streeterville restaurant travels to nearby farms, vineyards and distilleries to turn out homey dis... READ MORE
An ambitious cocktail program and extensive beer list partner with contemporary American fare. After drinks and dinner, end the meal on a sweet note with "beera... READ MORE
Hello, hangover brunch. This retro, macrame-covered Humboldt Park eatery slings hash (in dishes like the porky Bubble and Squeak, house-cured corn beef hash and... READ MORE