- 803 W. Randolph St., West Town
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
Go for dinner and karaoke at this Schaumburg "sushi nightclub," which serves up Mediterranean-Asian fusion kabobs, potstickers, maki rolls, sashimi and bento. READ MORE
Chef and owner Dan Bocik has created a comfortable Ukrainian Village restaurant with white tablecloths and fresh flowers on every table. Typical menu offerings ... READ MORE
This successful spinoff from local star chef Shawn McClain offers an inventive, almost entirely vegetarian small-plate menu (one seafood dish is thrown into the... READ MORE
Dragonfly moved from its Gold Coast location to this considerably larger two-floor West Randolph Street spot in 2004. Located in the former Azure space, it offe... READ MORE
Everything at Weber Grill -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
This Schaumburg karaoke bar is trimmed in island kitsch. A menu of deep-fried delights, burgers, sandwiches and Barnaby's pizza will prop you up while you wait ... READ MORE
The sister restaurant of Bucktown's popular Le Bouchon serves up classic French bistro fare--like cassoulet and salade Lyonaise--in a loft-like space across fro... READ MORE
This suburban outpost of John Barleycorn can only be described as huge: It's a two-story brick behemoth plopped down on the corner of American Lane and National... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
This Warehouse District Indian spot offers traditional fare such as tandoori chicken, lamb vindaloo, chicken tikka masala and tandoor oven-baked breads, with mo... READ MORE
This suburban steakhouse offers classic fine-dining fare like surf and turf, oysters Rockefeller, garlic-and-herb-crusted shrimp de Jognhe, lobster tail and pri... READ MORE
The team behind Old Town Social -- including executive chef Jared Van Camp -- have opened this eatery in the former March location. Taking its name and style cu... READ MORE
Inside this rustic buger bar, look for farm-friendly touches like 10-foot exterior barn doors, antique furniture and wallpaper, an exposed pie-making kitchen an... READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
This casual pizzeria and brewery offers upscale bar food like a rotating burger of the week, wings tossed in house-made sauces, pizza puffs and plenty of craft ... READ MORE
Dawn Milhouse and her husband, Wilbur, believe they spotted a gap in the Chicago restaurant scene. "What we felt what was missing was simply a grand place to ea... READ MORE
Seems mixologist J. Spillane (Matchbox) has mad kitchen skills to boot--he and partner Bill Carroll (Jub Jub Club), both originally from Massachusetts, get rave... READ MORE
The decor this West Town sushi and Thai BYOB spot will remind you of a Monarch butterfly; the walls are vibrant orange and the banquettes and chairs are orange ... READ MORE
Stop in for the lunch buffet or a hearty entree at this family-owned Chinese restaurant. You'll find all the basic staples like sweet and sour chicken and Mongo... READ MORE