- 1160 N. Dearborn St., Near North
It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner ... READ MORE
It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner ... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
Opened in January 2012, this 34-seat table-service eatery is cozy and casual, drawing both neighborhood folks and those who are well-versed in Peruvian fare. As... READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
Randy Zweiban, the former executive chef at River North's Nacional 27, goes solo with this West Loop restaurant. The contemporary American menu, which features ... READ MORE
Menu highlights at this upscale French bistro in Beverly include seasonal preparations of sea scallops, shrimp and ahi tuna loin, as well as more traditional ta... READ MORE
This Italian pizzeria and bar from Tony Mantuano of Spiaggia has taken over the former Bistro 110 space in the Gold Coast. The name refers not only to a kind of... READ MORE
This country bar and restaurant from R.J. and Jerrod Melman (of Hub 51, Paris Club and RPM Italian) serves up crab, BBQ and other southern and western American... READ MORE
This successful spinoff from local star chef Shawn McClain offers an inventive, almost entirely vegetarian small-plate menu (one seafood dish is thrown into the... READ MORE
After being revamped in fall 2010, this Lettuce Entertain You contemporary comfort food spot, located in Water Tower Place, now sports a sleeker, more modern in... READ MORE
South American flavors and Midwest ingredients-a concept born out of a pop-up restaurant-arrive in the West Loop via Chef John Manion (Branch 27, The Southern).... READ MORE
Who are Hub 51 owners R.J. and Jerrod Melman, and why should you care, you ask? Well, they're the sons of Richard Melman, founder and chairman of the board of L... READ MORE
Tony Mantuano, chef-partner at Levy Restaurant's acclaimed Cafe Spiaggia, is at the helm of this 160-seat lunch-centric restaurant in the Renzo Piano-designed M... READ MORE
This popular neighborhood restaurant offers an eclectic seasonally inspired menu filled with contemporary takes on everything from chicken to steaks to pastas. ... READ MORE
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center. The Parrot, which is manned by s... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE