- 400 N. Wells St., River North
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Enjoy family-style seating at this rustic sports bar, where you'll find favorites like chicken wings with whipped Stilton blue cheese, poutine cheese curds, a k... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
Seafood lovers will get a kick out of watching as squid, eel, sea urchin and many other sushi delicacies are prepared to individual taste at the sushi bar. This... READ MORE
This Italian steakhouse located on the north branch of the Chicago River is a classic, clubby neighborhood eatery, with large picture windows draped in floral c... READ MORE
This successful spinoff from local star chef Shawn McClain offers an inventive, almost entirely vegetarian small-plate menu (one seafood dish is thrown into the... READ MORE
Dragonfly moved from its Gold Coast location to this considerably larger two-floor West Randolph Street spot in 2004. Located in the former Azure space, it offe... READ MORE
Patricio Sandoval has a hit on his hands with Mercadito, a market food-focused concept that's already spawned three New York locations. Now he's trying his hand... READ MORE
This long-running Chicago seafood spot, which shuttered in late 2009, has now taken up residence in the Merchandise Mart. But don't expect the same old Nick's. READ MORE
The team behind Old Town Social -- including executive chef Jared Van Camp -- have opened this eatery in the former March location. Taking its name and style cu... READ MORE
Inside this rustic buger bar, look for farm-friendly touches like 10-foot exterior barn doors, antique furniture and wallpaper, an exposed pie-making kitchen an... READ MORE
Brendan Sodikoff, the man behind Gilt Bar and Maude's Liquor Bar, describes this River North restaurant as a "traditional American steakhouse with a European in... READ MORE
Under a light installation made of almost 10,000 wine glasses, dine on regional new American-influenced dishes like savory-sweet Alpine pizza, layered with gruy... READ MORE
This upscale urban bar and restaurant is accented by funky artwork and upbeat music. The menu offers a wide assortment of oversized sandwiches, appetizers, sala... READ MORE
Described as the "Shinto Experience," this Japanese steakhouse and sushi bar offers some of the top seafood in the 'burbs. Regular specials are held during Happ... READ MORE
The refined new American cuisine is perfect for date nights: choose from entrees like lobster ravioli, cedar plank salmon, blackened ribeye and chocolate ganach... READ MORE
Kendal Duque, a veteran of Sepia and City Tavern, has created a menu he calls "approachable, but with a chef sensibility" for American Junkie. For example, his ... READ MORE