- 706 Main St., Evanston
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
Serving its version of crispy thin-crust pies and pan pizza (and more) since 1970, this popular Lincoln Park pizzeria makes a good choice for a post-Webster Pla... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
Whether you're craving a quick slice or an entire pizza, this Lincoln Park spot offers some of the best New York style pizza in Chicago. The name is slightly mi... READ MORE
This slightly upscale pizzeria focuses on top-quality ingredients, with a few fancy toppings--artichoke hearts, broccoli, sundried tomatoes, etc.--thrown in for... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
This pizzeria chain is best known for its stuffed pizzas, but thin-crust pies, pastas and sandwiches also make the lineup. The Evanston location gets especially... READ MORE
Tired of frozen supermarket pizzas? Homemade Pizza Co.'s fresh custom-built pizzas can be taken away and cooked at home in 10-15 minutes. Create the gourmet piz... READ MORE
Although the menu offers salads, sandwiches, pasta and calzones, the best bet here is the pizza, which is served whole or by-the-slice. The create-your-own opti... READ MORE
The bustling dining room at this Oak Park location of the popular Buona chain, which has served the Chicago area since the early '80s, serves up something for e... READ MORE
This Chicago Avenue outpost is one of two Evanston HomeMade Pizza Co. locations providing an healthier, customizable alternative to frozen supermarket pizzas. D... READ MORE
With a name like Venice Pizza, you might imagine glittering water canals, gondolas and a general romantic air. Well, this place has none of the above. There are... READ MORE
The owner of comfy Italian restaurant Campagnola is behind this new spot (formerly known as Wild Geese in the weeks before opening) down the street on Chicago A... READ MORE
An offshoot of the Palatine original, this Vini's offers pizza, hot sandwiches, pasta, fried chicken and more to hungry DePaul students and bar-hoppers looking ... READ MORE
If both of the names that comprise Rocco Ranalli’s sound familiar, well, they probably are. Ranalli’s owned the space that currently houses the pizzeria and Ita... READ MORE
Owner James J. Spillane also founded Coalfire in West Town, and is now setting his sites on the crowded Lincoln Park pizza market. Expect New York-style thin pi... READ MORE
Lincoln Square's Pizza D.O.C. has morphed into this European-inspired restaurant bearing the last name of its owners. The wood-fired oven is still turning out m... READ MORE