- 17 E. Monroe St., The Loop
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
Located on the top floor of the Chicago Stock Exchange, this elegant restaurant has magnificent views of the city. Chef-owner Jean Joho has created a sumptuous ... READ MORE
A stone's throw from O'Hare Airport, Morton's of Chicago in Rosemont is a first stop for many meat-eating Chicago visitors. Portions are Chicago-style big, from... READ MORE
Executive chef Dean Zanella, who previously helmed the kitchen at 312 and Al Dino's, has crafted a menu featuring fresh Italian flavors and local, seasonal ingr... READ MORE
Named after the Gibson martini (garnished with an onion), this steakhouse celebrates all things big and brawny. Says owner John Colletti: "We're known for big m... READ MORE
This popular spinoff of now-shuttered (but longrunning) Loop seafood spot Nick's Fishmarket specializes in prime steaks and fresh Hawaiian seafood. Large salt-w... READ MORE
The action centers on a 12-seat sushi bar at this west suburban Japanese spot, where fresh fish, rice and seaweed are just the start of creative maki. Try the V... READ MORE
Even though Rosebud joints are best known for mammoth portions of pasta, marinara and meatballs don't make the menu at this incarnation (a smart move, since one... READ MORE
One of the highlights of the $60 million transformation of the Hyatt Regency O'Hare, O'H American Grill joins an ever-growing list of remarkable hotel eateries.... READ MORE
One of three Chicago-area locations of the Orlando-based chain of steakhouses, Capital Grill is best known for its dry-aged steaks and hand-carved beef. The les... READ MORE
A loop outpost of the State Street original. READ MORE
The first Chicago project from New York-based BLT Restaurants is a modern Italian spot with chef Todd Stein at the helm, located within the JW Marriott Chicago.... READ MORE
Paper lantern-style pillar lights and hand-carved oak tables set the stage for this upscale Asian fusion spot located smack dab in the heart of the Financial Di... READ MORE
The W Hotel brings in this new contemporary American concept to its Loop location, switching gears from Tuscan-inspired Ristorante We. The name stands for "init... READ MORE