- 837 N. Main St., Schererville
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
The nephew of the legendary Bob Chinn demonstrates that seafood expertise runs in the family. Stan Chinn even copies his uncle's habit of displaying the day's b... READ MORE
Global dishes like Mediterranean octopus, pate of the day, saganaki with lemon brandy and Spanish cheeses are offered on the menu along with regional favorites ... READ MORE
Bob Chinn's is highest-volume restaurant in the area -- not to mention, one of the highest in the nation. It's all in the open here: staffers posts bills for al... READ MORE
Although it's pretty far north of the border, Austin's offers something for everyone. It's a place to enjoy Chicago-style food and entertainment at suburban pri... READ MORE
This elegant Arlington Heights restaurant is the perfect place to take a special date. Cozy booths sit on three different levels in the main dining room, provid... READ MORE
Nature lovers can spend all day at the Chicago Botanic Garden thanks to its on-site eatery. Providing salads, sandwiches and desserts -- and offering breakfast ... READ MORE
This Frank Lloyd Wright-inspired grill offers inventive American fare. The dining room is warmly decked out in rich cobalt, burnt orange and evergreen hues, whi... READ MORE
Everything at Weber Grill -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
Fans of fondue will take quickly to shabushabu, which follows the same concept but is purportedly healthier than soaking your meats in oil. The Korean method of... READ MORE
Chef Serena Perdue uses seasonal products from local suppliers and the restaurant's own farm to prepare contemporary American dishes paired with a selection of ... READ MORE
Described as the "Shinto Experience," this Japanese steakhouse and sushi bar offers some of the top seafood in the 'burbs. Regular specials are held during Happ... READ MORE
The St. Charles location of this Greek restaurant is unique for its raw bar and oyster bar. Open every day but Monday, the raw bar serves up whatever is fresh f... READ MORE
The refined new American cuisine is perfect for date nights: choose from entrees like lobster ravioli, cedar plank salmon, blackened ribeye and chocolate ganach... READ MORE
Chef Rodelio Aglibot (of Sunda fame) joins former co-workers Aeron Lancero and Paul Lee to bring seasonal Asian, Italian and American flavors to the suburbs. Ch... READ MORE
This seafood-centric restaurant serves up oysters and other dishes like crab mezzaluna, scallops with gnocchi and tandoori-spiced octopus alongside an extensive... READ MORE
The 170-seat Harvest Room plants a flag for local-ingredients, nonindustrial-meats food in the southwest suburbs, an area less saturated with Michael Pollan buz... READ MORE
The fourth location of this modern Italian restaurant plans to open in August. The 5,500 square-foot space will reflect the restaurant's mission of sustainabili... READ MORE
Chef Danny Ovanin reinvents traditional heartland dishes with local ingredients, a simple concept that shows on the menu: maple leaf duck confit with brussels s... READ MORE
Located on a golf course, this family-friendly restaurant has a large menu with items to please everyone. Steak is the specialty, though the pork chops and ribs... READ MORE