- 4757 N. Talman Ave., Ravenswood
Philly cheesesteaks are the star of the show at this Lincoln Square spot by Philadelphia transplants and husband-and-wife team James Gottwald and Jennifer Monti... READ MORE
Philly cheesesteaks are the star of the show at this Lincoln Square spot by Philadelphia transplants and husband-and-wife team James Gottwald and Jennifer Monti... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
The owner of this Neapolitan-style pizza place, Jonathan Goldsmith, takes his pizza seriously. He uses premium ingredients like imported mozzarella di bufala an... READ MORE
Marco Schiavoni, who owns the East Village's popular Pizza Metro,partnered up with chef Giovanni Carzedda (ex-Pizza D.O.C. and Il Covo) and food importer Massim... READ MORE
This low-key Ravenswood eatery specializes in thin-crust, Italian-style pizza from a wood-burning oven. Owner Jasmin Bekto, a Bosnian native, worked in a pizzer... READ MORE
This well-known Lincoln Park Italian spot (with sister locations in the West Loop and The Loop) offers what it calls America's first "heart healthy" pizza (a sp... READ MORE
Both the menu and the decor in Via Carducci are inspired by the simple style of Italian trattoria dining. Located in Lincoln Park's westernmost reaches, the mod... READ MORE
On the morning of Valentine's Day in 1929, the brownstone where this pizza eatery resides was apparently used as the lookout for the St. Valentine Massacre occu... READ MORE
Marcello's is the most recent venture of the folks behind Father and Son Pizza. A more upscale take on the successful Father and Son formula, Marcello's is a ca... READ MORE
Though this family-owned restaurant focuses mainly on carryout, delivery and catering orders, there are a few seats for walk-ins. The menu features soups, salad... READ MORE
Tired of frozen supermarket pizzas? Homemade Pizza Co.'s fresh custom-built pizzas can be taken away and cooked at home in 10-15 minutes. Create the gourmet piz... READ MORE
Although the menu offers salads, sandwiches, pasta and calzones, the best bet here is the pizza, which is served whole or by-the-slice. The create-your-own opti... READ MORE
In addition to the standard pizza toppings, Sarpino's Pizzeria offers specialty pies for carryout and delivery, including the Greek pizza with feta cheese and t... READ MORE
If both of the names that comprise Rocco Ranalli’s sound familiar, well, they probably are. Ranalli’s owned the space that currently houses the pizzeria and Ita... READ MORE
The Old Town outpost of HomeMade Pizza Co. provides an healthier, customizable alternative to frozen supermarket pizzas. Design your take-home pizza with a choi... READ MORE
This pizzeria in the former Clybar address in Lincoln Park's Clybourn corrido is a step up from a tavern but more casual than a wine bar. Thin-crust 14-inch piz... READ MORE
This New Orleans-based eatery is baking up a healthier spin on pizza for carryout and delivery, and three first-time restaurant owners have teamed up to bring t... READ MORE
This Lincoln Square cafe blends the best of three U.S. cities: New Orleans' flaky beignets, New York-style pizza slices and Chicago's own Intelligensia coffee. ... READ MORE
Owner James J. Spillane also founded Coalfire in West Town, and is now setting his sites on the crowded Lincoln Park pizza market. Expect New York-style thin pi... READ MORE