- 6 W. Hubbard St., Near North
This popular Italian dinner spot from the '90s reopened in the former Bar Umbriago space. Get ready to feast on classics as well as some new innovations such as... READ MORE
This popular Italian dinner spot from the '90s reopened in the former Bar Umbriago space. Get ready to feast on classics as well as some new innovations such as... READ MORE
With hardwood floors, a sleek bar and bright lighting, this corner storefront has a clean-cut, contemporary look but an old-fashioned, neighborly feel. Bottles ... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
Founder Ike Sewell, now deceased, achieved fame by introducing deep-dish pizza to Chicago when he opened Pizzeria Uno (see separate listing) across the street i... READ MORE
Maggiano's has been bustling since its 1991 opening. Known for its huge portions, Maggiano's serves up dinner for two, festive group dining and private events i... READ MORE
This Wicker Park BYOB serves traditional Italian favorites. Appetizers include baked clams and calamari, served grilled or fried. Salads lean toward classics su... READ MORE
The folks behind Gibsons Bar & Steakhouse and Hugo's Frog Bar have brought on former Carlucci chef John Coletta to oversee the kitchen at their River North wine... READ MORE
This Gold Coast location of Lou's serves up both deep-dish and thin-crust pizza with the requisite toppings as well as a selection of soups, salads, pastas ... READ MORE
This Bucktown restaurant from former Terragusto chef/owner Theo Gilbert pairs authentic Italian fare with signature cocktails and an all-Italian wine list. Dish... READ MORE
This casual downtown deli-esque spot, located in the former Pie Guys Pizzeria space, serves a half-dozen red sauce pizzas and several white ones topped with ite... READ MORE
Housed in the former Al Primo Canto space, this rustic Italian restaurant encourages passing plates. Start with cured meat or cheese boards and chilled or hot s... READ MORE