- 30 S. Michigan Ave., The Loop
The Irving Park location of this pan-Asian restaurant got off to such a strong start that Lois Lee, who owns the spot with her husband, David, didn't waste any ... READ MORE
The Irving Park location of this pan-Asian restaurant got off to such a strong start that Lois Lee, who owns the spot with her husband, David, didn't waste any ... READ MORE
This Gold Coast eatery – from the team behind the The Whitehall Hotel and its restaurant Fornetto Mei -- opened in 2010; however, the large stone Buddha that de... READ MORE
To satisfy cravings for Chinese or Japanese, this restaurant offers an extensive menu covering both cuisines. Chefs specialties on the Chinese side include beef... READ MORE
This South Loop sibling to the Whitehall Hotel's Fornetto Mei has the same menu mix of Asian and Italian, but they've added American fare to the lineup. Fornett... READ MORE
The May Flower features Mandarin, Szechwan and Cantonese food. There is an open kitchen where customers can watch their food being prepared. The May Flower ... READ MORE
Standard Chinese favorites rule the house at this Lincoln Park spot, which caters to DePaul students and a loyal base of regulars--it's been around since the ... READ MORE
With a focus on traditional Cantonese items, this restaurant serves dishes that rarely venture into super-spicy territory. READ MORE
With a fortune cookie, it's what's inside that counts; this same is true of Fortune Kookie, whose unassuming exterior masks a menu of regional Chinese and some ... READ MORE
Both Chinese and Thai cuisine thrive under one roof at this carry out and dine-in spot. READ MORE
This Chinese restaurant features a menu of classics like chow mein, chop suey, egg foo young and fried rice, plus house specialties like seafood in lobster sauc... READ MORE
From the owners of Sesame Inn of Evergreen Park has sprung Sushi Thaime, which serves Japanese, Thai and Chinese cuisine. Sushi is the main event here, with a l... READ MORE
You won’t find many novelties on the straightforward menu at this casual Edgewater BYOB, but that’s what keeps neighborhood regulars coming back for a quick pan... READ MORE
This casual Chinatown spot from Tony Hu, the chef/owner of Lao Sze Chuan, Lao Beijing and Lao Shanghai, serves traditional spicy Hunan food, a first of its kind... READ MORE
The not-yet-open Uptown sibling of Chinatown's popular Lao Sze Chuan. The menu features Szechwan dishes ranging from the more mainstream (like moo shu pork and ... READ MORE