Get your fondant on at one of the $75 two-and-a-half hour cake decorating classes at this Roscoe Village spot. Co-owner Alekka Sweeney has been hosting classes ... READ MORE

Michael Carlson was selected as one of Food and Wine Magazine's Best New Chefs 2006 for what we like to think of as a mini-Alinea (Carlson did a stint working f... READ MORE

This Lincoln Square BYOB restaurant from former Les Nomades chef Chris Nugent offers two seasonally-inspired tasting menus with refined service in a friendly, d... READ MORE

Dinner at El Ideas is like attending a dinner party, only the hosts are talented, personable chefs. Chef/owner Phillip Foss heads the kitchen, creating multi-co... READ MORE

Feeling adventurous? Finding a hidden supper club in the middle of a Wicker Park warehouse might be a good option for dinner. Chef-owner Greg Combs turns out mu... READ MORE