- 17 E. Monroe St., The Loop
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
This is the Chicago branch of the international chain. Steaks are served directly from a "turbo-charged broiler" onto plates heated to 450 degrees Fahrenheit. A... READ MORE
Lawry's the Prime Rib has occupied this Italian Renaissance-inspired mansion since May 1974. Lawry's offers several dining spaces: the small Edwardian Room, the... READ MORE
This River North restaurant epitomizes the classic Chicago steakhouse genre. "I think what sets us apart is there are three owners, and we're all here," Susan T... READ MORE
Executive chef Dean Zanella, who previously helmed the kitchen at 312 and Al Dino's, has crafted a menu featuring fresh Italian flavors and local, seasonal ingr... READ MORE
This New York import is carving out its own niche in Chicago's steakhouse pantheon. Specializing in dry-aged beef, S&W serves steaks in sizes suited to Chicago-... READ MORE
Spiaggia continues its reign as one of this town's premiere dining destinations, Italian or otherwise. Nominated for the prestigious James Beard Outstanding Res... READ MORE
This import from Florida is best known for its cracked stone crab claws, served with mustard sauce, but the menu offers an array of prime steaks and side dishes... READ MORE
It's comfort food in a sophisticated setting from restaurateur Glenn Keefer, a Ruth's Chris Steak House veteran, and partner Jimmy de Castro. Chef John Hogan's ... READ MORE
Bologna natives Luisa Silvia Marani and Giampaolo Sassi, who also own Lincoln Park spot La Salumeria Del Merlo, are behind this Italian restaurant located in a... READ MORE
Even though Rosebud joints are best known for mammoth portions of pasta, marinara and meatballs don't make the menu at this incarnation (a smart move, since one... READ MORE
Question: Who the hell is David Burke and why should you care? Well, technically, that's two questions. But you really only need one answer: He's the former vic... READ MORE
A loop outpost of the State Street original. READ MORE
Benny Siddu of Volare is behind this spacious River North spot with a menu of American steakhouse classics (prime beef and seafood) and a few Italian touches (t... READ MORE
The first Chicago project from New York-based BLT Restaurants is a modern Italian spot with chef Todd Stein at the helm, located within the JW Marriott Chicago.... READ MORE
What's in the name? A classic American dining club with a spirit of longevity, steadiness and timelessness, says proprietor and lifelong Chicagoan Keene Addingt... READ MORE