- 1529 W. Chicago Ave., West Town
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
Tequila geeks, you're in luck. This Logan Square spot has an extensive, artisanal tequila focus alongside its modern, upscale Southwestern cuisine. The hearty m... READ MORE
Mexico City native Priscila Satkoff cooks up a wonderful edible tribute to her home. Formerly of Frontera Grill/Topolobampo, Satkoff specializes in authentic cl... READ MORE
Classic Mexican fare like tamales and tacosmake up the menu at this newcomer, along with upscale versions of traditional dishes like butternut squash soup, pork... READ MORE
Patricio Sandoval has a hit on his hands with Mercadito, a market food-focused concept that's already spawned three New York locations. Now he's trying his hand... READ MORE
Chef Chuy Valencia, a vet of Frontera Grill/Topolobampo and former chef de cuisine at Adobo Grill, is behind this farm-to-table-inspired, small plates-focused L... READ MORE
The majority of the menu at this pan-Latin Edgewater eatery is Colombian, but there are also dishes from Cuba, Argentina and Mexico. Appetizers include choices ... READ MORE
This globally influenced spot in the heart of Pilsen combines the soul of Latin cuisine with ingredients and influences from around the world. The menu changes ... READ MORE
France meets Mexico at this Division Street BYOB where Yanitzin Sanchez, who's trained and worked in both countries, is in the kitchen. Sanchez's French-Mex fus... READ MORE
The menu at this South Loop Mexican spot includes low-key offerings like hand-made tamales and tacos, plus more upscale fare like grilled twin lobster tails in ... READ MORE
Celebrity chef Rick Bayless defines authentic regional Mexican cuisine for north-of-the-border diners at Frontera and Topolobampo, where the latter provides fin... READ MORE
Regional Mexican fare and delicious margaritas are the draw at this rustic River North spot with a lively vibe. Look for more than 100 varieties of tequila be... READ MORE
This eatery features regional Mexican dishes and an extensive tequila selection. The specialty appetizer is the guacamole, prepared-to-order tableside. Other ap... READ MORE
This Ravenswood Mexican joint opened in 2012 as the second location of Chilapan, originally of the Logan Square neighborhood. Entrees include molcajete, grilled... READ MORE
Restaurants-America's newest venture opens in the Roosevelt Collection in June. After catching a flick at the Icon, check out the 200-seater, with David Reyes (... READ MORE
You'll find three moles on the menu daily plus a rotating mole of the day at this Logan Square restaurant with high ceilings, a folksy vibe and a mezzanine leve... READ MORE
Local restaurateur Cesar Reyes (Park Grill, Chicago Firehouse, Zapatista) continues on with his newest venture, an upscale Mexican steakhouse named after the mo... READ MORE
Scanning the offerings at this romantic Mexican restaurant in Lincoln Park, you may wonder what empanadas, Argentinian dumplings, are doing side by side with su... READ MORE
This modern taqueria in the Hinsdale Theater features Chef Yanitzin Sanchez's contemporary Mexican cuisine of tacos stuffed with sweet, slow-roasted al pastor, ... READ MORE
Expect unique breakfast and lunch creations made with local ingredients at this upscale family-oriented cafe located in downtown Deerfield. The breakfast menu h... READ MORE