- 803 W. Randolph St., West Town
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
Chef and owner Dan Bocik has created a comfortable Ukrainian Village restaurant with white tablecloths and fresh flowers on every table. Typical menu offerings ... READ MORE
This successful spinoff from local star chef Shawn McClain offers an inventive, almost entirely vegetarian small-plate menu (one seafood dish is thrown into the... READ MORE
Dragonfly moved from its Gold Coast location to this considerably larger two-floor West Randolph Street spot in 2004. Located in the former Azure space, it offe... READ MORE
The sister restaurant of Bucktown's popular Le Bouchon serves up classic French bistro fare--like cassoulet and salade Lyonaise--in a loft-like space across fro... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
Seems mixologist J. Spillane (Matchbox) has mad kitchen skills to boot--he and partner Bill Carroll (Jub Jub Club), both originally from Massachusetts, get rave... READ MORE
This stylish Southern Italian restaurant has a small, open kitchen in back, where you can see your food being prepared. Look for hearty pasta, seafood and steak... READ MORE
Mart Anthony moved from its Randolph Street address to this new West Town location in early 2006. Quietly, and with no media fanfare, Mart Anthony has built a t... READ MORE
This palatial, 1,000-seat West Loop restaurant-lounge with a Moroccan-influenced menu is the splashiest spot we've seen, well, um, maybe ever. You have multiple... READ MORE
This rustic Italian restaurant and market/deli located in the Warehouse District offers an airy dining room with wood beams, exposed brick, and two wood-burning... READ MORE
If you love raw fish, this West Loop spot will feel a bit like heaven. But if you don’t, don’t fret. In addition to an extensive sushi menu that includes ever... READ MORE
"Top Chef" Season 4 winner Stephanie Izard teams up with partners Rob Katz and Kevin Boehm of Boka Restaurant Group (Boka and Perennial Virant) at this "fun and... READ MORE
This contemporary Vietnamese eatery and lounge from a trio of first-time restaurateurs resides at the end of West Randolph Street's restaurant row. Expect every... READ MORE
This upcoming West Town eatery and watering hole fashioned by Hubie Greenwald (Motel Bar) will offer a menu inspired by Argentinean street food, marrying South ... READ MORE
The owners of Amelia's Mestizo Grill are behind this upscale Mexican eatery in West Town, which has a contemporary 76-seat interior washed in neutral (read: not... READ MORE
Nightlife vet Dion Antic is at it again with this West Loop eatery and bar, which peddles good, solid eats with a gourmet touch. Those eats include pork-belly s... READ MORE
Chef Matt Eversman, who's trained with an externship at Charlie Trotter's and time in the kitchen a May Street Market, left West Loop Vietnamese spot Saigon Sis... READ MORE