- 865 W. Randolph St., West Town
Mexican fare such as burritos and tacos along with more upscale entree offerings. READ MORE
Mexican fare such as burritos and tacos along with more upscale entree offerings. READ MORE
Obviously this casual eatery specializes in hamburgers, however the menu offers an array of sandwiches and wraps as well. Located in West Town, Burger Baron als... READ MORE
This stylish Southern Italian restaurant has a small, open kitchen in back, where you can see your food being prepared. Look for hearty pasta, seafood and steak... READ MORE
Salerno's vestibule showcases a who's who of Chicago. An autographed picture of former Chicago Blackhawks player Jeri Boran says the restaurant has the "best fo... READ MORE
This Ukrainian buffet, aptly located in Ukrainian Village, specializes in hearty, rib-sticking fare, including croquettes of ground pork, rice-stuffed cabbage i... READ MORE
Food Network addicts know world-famous executive chef Homaro Cantu, an alum of Charlie Trotter's, from his bouts on Iron Chef America. Chicagoans, however, know... READ MORE
In traditional Old English tongue, "bespoke" means, "made-to-order" or "custom-made." The idea of tailoring a menu and event to individual preference is what ow... READ MORE
It’s worth stopping by this family-owned Ukrainian bakery-cafe just for a slice of the delicious apricot and lemon-laced napoleon torte, but other sweets in the... READ MORE
Paul Kahan, Eduard Seitan, Donnie Madia, and Terry Alexander (who collectively have had their hands in Blackbird, Avec, The Violet Hour and Big Star) are behin... READ MORE
"Top Chef" Season 4 winner Stephanie Izard teams up with partners Rob Katz and Kevin Boehm of Boka Restaurant Group (Boka and Perennial Virant) at this "fun and... READ MORE
Authentic Japanese fare (think beyond teriyaki and tempura) is the focus at this West Town spot powered by chef BK Park (Aria Bar, Mirai) and brothers Ty and Tr... READ MORE
This West Town spot, in business since 1952, is now run by the original owners' son but still serves the same authentic Puerto Rican fare it has since the start... READ MORE
This contemporary Vietnamese eatery and lounge from a trio of first-time restaurateurs resides at the end of West Randolph Street's restaurant row. Expect every... READ MORE
Music producer Michael Dorf opens a Chicago location of his New York City winery/music venue. The space includes a 300-seat music venue, restaurant and bar spac... READ MORE
Diners can watch their sushi or grilled skewers of vegetables and other items be prepared in this Ukrainian Village eatery's open kitchen. Decorated with Japane... READ MORE
The owners of this West Loop eatery hail from Jordan, Yemen and Palestine; so the cuisine--including items like baba ghanoush and a falafel plate--takes its cue... READ MORE
This European-style coffee bar is a bit different from your typical cafe. There’s no menu board, no branded merchandise, no syrups or pour-overs, and no wifi. Y... READ MORE
This small BYOB eatery features Japanese-style skewers, teppanyaki (dished cooked on an iron griddle), sushi and rotating special items. READ MORE
With a focus on rural Midwestern cuisine, chefs Tom Van Lente and Kevin Cudihee turn out "medium plates" that might show up on a chef's farm table. Hearty bites... READ MORE
Home of the "cruffle" (a one-bite cake truffle), this West Town sweets shop serves up sweet and savory seasonal cakes in flavors like sweet corn, beer 'n bacon ... READ MORE