- 1 N. Wacker Dr., The Loop
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
This members-only club on the 67th floor of Willis Tower opens itself to the public on weekends in the Globe dining room, serving up contemporary American fare ... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
This 100-seated restaurant caters to the upscale but casual eater who happens to adore nice decor, an easy-going menu and a reasonable line wait. Scheduled to o... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
Cosi is an unusual restaurant, in that its menu and atmosphere evolve throughout the day. In the morning, its a coffee bar; at lunchtime, working stiffs drop in... READ MORE
Taste the cooking of chefs-in-training at this restaurant that provides learning opportunities for students enrolled in the Illinois Institute of Art's Culinary... READ MORE
An American theme runs through all aspects of the restaurant inside Hotel Monaco, from the menus, which include quotes from notable Americans, to the 100-percen... READ MORE
This contemporary American Loop spot, which is close to the Mercantile Exchange and the Lyric Opera, is from Restaurants-America, the folks behind Bar Louie, Re... READ MORE
Glenn Fahlstrom, one of the original partners of Evanston's Davis Street Fishmarket, has opened this diner in Ravenswood. Fahlstrom tells us he's "reinventing t... READ MORE
Chef Carol Wallack planned to close the North Center location of her eatery and move it to River North, but she has decided to stay put. Wallack's seasonal dish... READ MORE
A true Chicago classic, Berghoff lives on. While the restaurant flirted with a hipper moniker for a while (17 West at the Berghoff), it now READ MORE
Gilbert Langlois, a veteran of many Chicago kitchens (SushiSamba Rio, Rushmore, The Room), is behind this cozy North Center restaurant. His seasonal contemporar... READ MORE
The Lawless family, which also owns neighboring restaurant the Gage, named this Michigan Avenue eatery after architect Louis Henri Sullivan, who designed the bu... READ MORE
Paper lantern-style pillar lights and hand-carved oak tables set the stage for this upscale Asian fusion spot located smack dab in the heart of the Financial Di... READ MORE
The W Hotel brings in this new contemporary American concept to its Loop location, switching gears from Tuscan-inspired Ristorante We. The name stands for "init... READ MORE
Located near Union Station, Currents on the River's decor reflects its aquatic name, with green and blue walls and an aquarium stocked with 20 types of freshwat... READ MORE
At this weekday-only Loop location of the local health-centric cafe, you can snack on natural, organic, vegan/vegetarian, low-sugar -- and of course, high prote... READ MORE
This Ryan Wombacher (Boka, Topaz) restaurant takes guests on a culinary tour through the Central Standard Time zone with dishes like St. Louis fried ravioli and... READ MORE