- 400 N. Wells St., River North
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
This long-running Chicago seafood spot, which shuttered in late 2009, has now taken up residence in the Merchandise Mart. But don't expect the same old Nick's. READ MORE
Under a light installation made of almost 10,000 wine glasses, dine on regional new American-influenced dishes like savory-sweet Alpine pizza, layered with gruy... READ MORE
This River North bar takes after Prohibition-era speakeasies - meaning low profile, low light, craft cocktails, champagne and secret entrances. It doubles as a ... READ MORE
Kendal Duque, a veteran of Sepia and City Tavern, has created a menu he calls "approachable, but with a chef sensibility" for American Junkie. For example, his ... READ MORE
This sleek restaurant is a showcase for chef/owner Michael Taus' impressive cooking. Set in a former River North warehouse, Zealous has a glass-enclosed wine ce... READ MORE
Glenn Fahlstrom, one of the original partners of Evanston's Davis Street Fishmarket, has opened this diner in Ravenswood. Fahlstrom tells us he's "reinventing t... READ MORE
Chef Carol Wallack planned to close the North Center location of her eatery and move it to River North, but she has decided to stay put. Wallack's seasonal dish... READ MORE
Gilbert Langlois, a veteran of many Chicago kitchens (SushiSamba Rio, Rushmore, The Room), is behind this cozy North Center restaurant. His seasonal contemporar... READ MORE
This restaurant is the first solo project for chef Graham Elliot, who garnered scores of awards during his stint as the chef de cuisine at Avenues (including a... READ MORE
For years, members of the pricey East Bank Club were the only ones allowed to eat at the exclusive (but rather generically named) The Restaurant, located inside... READ MORE
The folks behind popular South Loop breakfast and lunch destination Yolk also operate this River North sister spot. Look for the same lengthy morning and mid-da... READ MORE
This contemporary American spot in Hotel Felix, a River North boutique hotel, features an 80-seat modern-meets-rustic dining room accented by reclaimed oak, dis... READ MORE
This contemporary American spot in North Center takes its name from an unforgettable meal chef-owner Sean Sanders and his wife made while honeymooning in New Ze... READ MORE
This multi-level, industrial-chic River North restaurant serves polished contemporary American cuisine. Executive chef Mark Pollard revamped the menu with dishe... READ MORE
The River North outpost of this healthy eatery chain serves the same natural, organic, low-sugar items as its other Chicago locations. After losing 55 pounds at... READ MORE
The newest venture from Carrie Nahabedian (Naha) incorporates French-inspired dishes with North American ingredients. What's in the name? Meaning "new branch" i... READ MORE