- 61 E. Madison St., The Loop
Rudy Malnati (brother of Lou) is behind this mini chain (there is a second location in the Gold Coast and a new location opening in late summer in Glenview). Ru... READ MORE
Rudy Malnati (brother of Lou) is behind this mini chain (there is a second location in the Gold Coast and a new location opening in late summer in Glenview). Ru... READ MORE
Lettuce Entertain You Enterprises (LEYE) has opened this pizzeria on the fifth floor landing, right in front of Frankie’s Scaloppine (another new LEYE concept) ... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
"We've taken pizza and beer to a whole different level," says owner and executive pizza chef Bill Brandt, who opened this Old Town gourmet pizzeria in 1997. The... READ MORE
This well-known Lincoln Park Italian spot (with sister locations in the West Loop and The Loop) offers what it calls America's first "heart healthy" pizza (a sp... READ MORE
Founder Ike Sewell, now deceased, introduced Chicago to deep-dish pizza when he opened Pizzeria Uno in 1943, and it has become the city's signature dish. Pizzer... READ MORE
This well-known Loop Italian spot (with sister locations in the West Loop and Lincoln Park) offers what it calls America's first "heart healthy" pizza (a spina... READ MORE
Tired of frozen supermarket pizzas? Homemade Pizza Co.'s fresh custom-built pizzas can be taken away and cooked at home in 10-15 minutes. Create the gourmet piz... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
Although the menu offers salads, sandwiches, pasta and calzones, the best bet here is the pizza, which is served whole or by-the-slice. The create-your-own opti... READ MORE
Tired of frozen supermarket pizzas? At this Lincoln Park location, Homemade Pizza Co.'s fresh custom-built pizzas can be taken away and cooked at home in 10-15 ... READ MORE
If both of the names that comprise Rocco Ranalli’s sound familiar, well, they probably are. Ranalli’s owned the space that currently houses the pizzeria and Ita... READ MORE
The Old Town outpost of HomeMade Pizza Co. provides an healthier, customizable alternative to frozen supermarket pizzas. Design your take-home pizza with a choi... READ MORE
Boasting no less than 30 TVs, strategically placed stools and a solid line-up of bar food favorites, this Loop sister spot of the original West Loop location at... READ MORE
This pizzeria in the former Clybar address in Lincoln Park's Clybourn corrido is a step up from a tavern but more casual than a wine bar. Thin-crust 14-inch piz... READ MORE
This cozy Loop BYOB features stone-oven prepped thin-crust pizzas, which makes for a deliciously crispy crust, plus salads and wraps made with organic and natur... READ MORE
This Gold Coast location of Lou's serves up both deep-dish and thin-crust pizza with the requisite toppings as well as a selection of soups, salads, pastas ... READ MORE
This casual downtown deli-esque spot, located in the former Pie Guys Pizzeria space, serves a half-dozen red sauce pizzas and several white ones topped with ite... READ MORE
Owner James J. Spillane also founded Coalfire in West Town, and is now setting his sites on the crowded Lincoln Park pizza market. Expect New York-style thin pi... READ MORE