- 59 W. Grand Ave., Near North
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
The Bourgeois Pig caters to an intellectual crowd that enjoys chess, books and challenging philosophical discussions. The cozy cafe's book-lined brick walls and... READ MORE
Lettuce Entertain You Enterprises (LEYE) has opened this pizzeria on the fifth floor landing, right in front of Frankie’s Scaloppine (another new LEYE concept) ... READ MORE
This busy Lincoln Park sandwich shop caters to collegians with a concise lineup of well-priced sandwiches, most named for U.S. states, regions or towns (The Big... READ MORE
This city outpost of popular and long-running Evanston diner Sarkis Cafe serves up omelets, sandwiches, burgers and short-order sides such as hash browns. Since... READ MORE
This beer-centric bar from the owners of Bull & Bear is twice as large as its sibling with a pubbier feel. This bar and grill will aim to please wandering touri... READ MORE
Though this conveniently located Old Town diner has suburban roots (there are also locations in Arlington Heights and Mundelein), the spacious dining room spor... READ MORE
This down-to-earth eatery located across the street from Webster Place in Lincoln Park pairs comforting Midwestern flavors READ MORE
Rudy Malnati (brother of Lou) is behind this BYOB pizza spot in the Gold Coast. Like its counterparts on State Street and in the Loop, it's known for its deep-d... READ MORE
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE
This casual pizzeria and brewery offers upscale bar food like a rotating burger of the week, wings tossed in house-made sauces, pizza puffs and plenty of craft ... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
Serving its version of crispy thin-crust pies and pan pizza (and more) since 1970, this popular Lincoln Park pizzeria makes a good choice for a post-Webster Pla... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
"We've taken pizza and beer to a whole different level," says owner and executive pizza chef Bill Brandt, who opened this Old Town gourmet pizzeria in 1997. The... READ MORE
Both the menu and the decor in Via Carducci are inspired by the simple style of Italian trattoria dining. Located in Lincoln Park's westernmost reaches, the mod... READ MORE
The Old Town outpost of HomeMade Pizza Co. provides an healthier, customizable alternative to frozen supermarket pizzas. Design your take-home pizza with a choi... READ MORE
This Gold Coast location of Lou's serves up both deep-dish and thin-crust pizza with the requisite toppings as well as a selection of soups, salads, pastas ... READ MORE