- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
The atmosphere (and prices) of this Lincoln Park sushi spot are comparatively upscale, except on Friday and Saturday nights when sake bombs bring down the house... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
You may think you’ve been transported to a beachside crab shack when stepping inside this Lincoln Park seafood spot, thanks to the daily chalkboard specials, se... READ MORE
This Lincoln Park bistro underwent a few stops and starts out of the gates but eventually brought in former "Top Chef" contestant Dale Levitski (La Tache, Trio)... READ MORE
Partners Gary Strauss and Tony D'Alessandro (you might remember D'Alessandro from season six of Hell's Kitchen) serve favorites such as fish and chips, grilled ... READ MORE
The restaurant and bar on the first floor of the Dana Hotel serves contemporary American fare with regional and seasonal influences, along with a raw bar. Helme... READ MORE
Described as the "Shinto Experience," this Japanese steakhouse and sushi bar offers some of the top seafood in the 'burbs. Regular specials are held during Happ... READ MORE
Batter & Berries is a breakfast, lunch and weekend brunch spot with a well-rounded menu serving waffles, sandwiches, fish 'n chips, salmon sliders and other ent... READ MORE
The refined new American cuisine is perfect for date nights: choose from entrees like lobster ravioli, cedar plank salmon, blackened ribeye and chocolate ganach... READ MORE
The fourth location of this modern Italian restaurant plans to open in August. The 5,500 square-foot space will reflect the restaurant's mission of sustainabili... READ MORE
Located in the Gold Coast, this restaurant by Chicago Cut Steakhouse owners David Flom and Matt Moore serves up Americana-inspired dishes like Dr. Pepper barbec... READ MORE
This small, 17-seat restaurant, known for its sushi and maki rolls, prides itself on offering high-quality Japanese cuisine at an accessible price point. Mellow... READ MORE
This Naperville sushi spot has west suburbanites going wild. The restaurant offers a variety of options prepared by Chef gene, owner and head chef. Kick off you... READ MORE
This River North mainstay features a late-night kitchen (until 3 a.m. daily) and an extensive spirits lineup. Starter favorites include escargot and fried calam... READ MORE
Chef-owner David Richards' charming cafe offers upscale contemporary American fare with a French twist. The pink-and-brown interior with matching chandelier and... READ MORE
The family behind Lincoln Park Chinese-sushi hybrid Shine and Lakeview Japanese-sushi eatery Rise operates this River North spot, which mixes sushi and contempo... READ MORE
The reasonably priced fare at this outdoor eatery, located on the northwestern edge of the Nature Boardwalk at Lincoln Park Zoo, includes sandwiches, salads and... READ MORE
The people behind Rockit are now bringing this Asian-inspired BBQ joint to River North. While you'll be able to find classic rib recipes, the menu also includes... READ MORE