- 400 N. Wells St., River North
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
This Italian steakhouse located on the north branch of the Chicago River is a classic, clubby neighborhood eatery, with large picture windows draped in floral c... READ MORE
The Peninsula Hotel's 75-seat restaurant offers upscale Chinese cuisine that showcases plenty of regional specialties. Entrees include Cantonese steamed fish wi... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
The philosophy of this eatery is "surprisingly gluten-free." While the menu is 100 percent gluten-free, if customers can't tell, all the better. Choose between ... READ MORE
This is the Chicago branch of the international chain. Steaks are served directly from a "turbo-charged broiler" onto plates heated to 450 degrees Fahrenheit. A... READ MORE
Late founders Gene Michelotti and Alfredo Federichi opened what owner Tony Durpetti says was Chicago's first steak house in June 1941, a full 40 years prior to ... READ MORE
Update: Le Titi de Paris is slated to close mid-June 2012. This especially romantic restaurant has been an area favorite for over three decades. The menu here, ...READ MORE
Along with the Corner Bakery next door, this Lettuce Entertain You concept has been bustling since its 1997 opening. Known for its huge portions, Maggiano's ser... READ MORE
The Schaumburg branch of this meat lover's dream serves up huge portions of porterhouse, filet mignon and strip steaks. The menu also features seafood, veal and... READ MORE
This import from Florida is best known for its cracked stone crab claws, served with mustard sauce, but the menu offers an array of prime steaks and side dishes... READ MORE
Bologna natives Luisa Silvia Marani and Giampaolo Sassi, who also own Lincoln Park spot La Salumeria Del Merlo, are behind this Italian restaurant located in a... READ MORE
This Washington D.C.-based steak house chain has opened an outpost in the Renaissance Hotel & convention center in Schaumburg. The decor here is more airy than ... READ MORE
This is the newest suburban outpost of the globetrotting Chicago-based steak chain; the original is in the Gold Coast. Expect a familiar menu of steaks and seaf... READ MORE
After a year, chef Jimmy Sneed has handed over the reins at SugarToad to Geoff Rhyne. A new chef also means a new menu, shifting to lighter fare with a bigger e... READ MORE
A loop outpost of the State Street original. READ MORE
The first Chicago project from New York-based BLT Restaurants is a modern Italian spot with chef Todd Stein at the helm, located within the JW Marriott Chicago.... READ MORE
Paper lantern-style pillar lights and hand-carved oak tables set the stage for this upscale Asian fusion spot located smack dab in the heart of the Financial Di... READ MORE
The W Hotel brings in this new contemporary American concept to its Loop location, switching gears from Tuscan-inspired Ristorante We. The name stands for "init... READ MORE