- 59 W. Grand Ave., Near North
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
Lettuce Entertain You Enterprises (LEYE) has opened this pizzeria on the fifth floor landing, right in front of Frankie’s Scaloppine (another new LEYE concept) ... READ MORE
Rudy Malnati (brother of Lou) is behind this BYOB pizza spot in the Gold Coast. Like its counterparts on State Street and in the Loop, it's known for its deep-d... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
Seems mixologist J. Spillane (Matchbox) has mad kitchen skills to boot--he and partner Bill Carroll (Jub Jub Club), both originally from Massachusetts, get rave... READ MORE
This Edgewater joint is one of those everything-under-the-sun fast food that serves a range of not-very-good-for-you delights like deep-fried seafood, hot dogs ... READ MORE
Founder Ike Sewell, now deceased, introduced Chicago to deep-dish pizza when he opened Pizzeria Uno in 1943, and it has become the city's signature dish. Pizzer... READ MORE
This friendly Andersonville pizza joint offers far more than just pies, with an inexpensive lineup of gyros, ribs and Italian fare such as stuffed shells. But t... READ MORE
This no-frills Edgewater storefront serves up New York-style, hand-tossed pizza by the slice or whole pies. READ MORE
Serving thin-crust and pan pizzas plus a full menu of classic Italian specialties, Two Brothers has been an Elmhurst favorite since 1976. Look for eggplant parm... READ MORE
A long list of pastas along with classic Italian preparations of veal, chicken and fresh seafood, as well as live music on weekends make Roberto's white-tablecl... READ MORE
This Edgewater eatery serves much more than pizza. Try one of several pasta dishes prepared fresh daily. Aroma also features calzones and appetizers, including ... READ MORE
From Buffalo Chicken to Pear and Gorgonzola, this River North pizzeria dishes out thin crust options aplenty. READ MORE
Cosi is an unusual restaurant, in that its menu and atmosphere evolve throughout the day. In the morning, its a coffee bar; at lunchtime, working stiffs drop in... READ MORE
This branch of the popular Nancy's Pizza chain, known for its stuffed pizzas, offers a cozy sit-down dining room with a full menu of pizzas, pastas, Italian spe... READ MORE
Casual neighborhood pizza pub serves thin-, pan and deep-dish pizzas, as well as a wide menu offering everything from fried chicken to pasta. READ MORE
Old-fashioned and family-owned, this west suburban independent offers pizza by the slice as well as full-sized thin-crust, pan and stuffed pizzas. Specialty piz... READ MORE
This casual River North spot offers inexpensive pizza by the slice as well as made-to-order personal pizzas. Toppings range from traditional options such as pep... READ MORE
This family-owned eatery has been serving up Italian specialties in North Center since 1950, and its newer Edgewater location offers the same menu of signature... READ MORE
This casual downtown deli-esque spot, located in the former Pie Guys Pizzeria space, serves a half-dozen red sauce pizzas and several white ones topped with ite... READ MORE