- 127 S. State St., The Loop
Beef & Brandy has been open for more than 40 years in the same spot. The restaurant operates on three levels, each equipped with a separate kitchen ''so we can ... READ MORE
Beef & Brandy has been open for more than 40 years in the same spot. The restaurant operates on three levels, each equipped with a separate kitchen ''so we can ... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
This cupcake boutique got its start as an online-only bakeshop before launching this retail outlet in the heart of the Loop. In the morning, try apple-cinnamon,... READ MORE
Mediterranean favorites get the quick-serve treatment at this vegan-friendly Loop spot, which caters to a lunch-time crowd. The counter-service set-up allows fo... READ MORE
This second location of I Dream of Falafel offers the exact same menu in a storefront with three times the space. Mediterranean favorites get the quick-serve tr... READ MORE
The menu at this Indian quick-serve lunch spot in the Loop is short and savory, featuring wraps with fillings such as chicken tikka (grilled chicken in tandoori... READ MORE
The New York bakery that specializes in vintage American desserts opened its first Chicago location at Block 37 in the Loop. Though its pastel-hued cupcakes mad... READ MORE
The River North outpost of this family-owned taqueria caters to cravings for authentic Mexican eats from huevos rancheros and chilaquiles for breakfast to taco... READ MORE
This Freshii, located near a parking deck on Randolph Street, offers the same health-focused fare as the other downtown locations: Just jot down whether you wan... READ MORE
The restaurant and bar on the first floor of the Dana Hotel serves contemporary American fare with regional and seasonal influences, along with a raw bar. Helme... READ MORE
With a focus on "natural food" without preservatives, the menu is filled with globally-influenced comfort dishes like crepes, French onion soup and tuna melts m... READ MORE
Former Duck and Roll food truck owner Amy Le opened this brick and mortar restaurant in the Financial District, which serves casual Asian-Latin fusion dishes li... READ MORE
Located in the Gold Coast, this restaurant by Chicago Cut Steakhouse owners David Flom and Matt Moore serves up Americana-inspired dishes like Dr. Pepper barbec... READ MORE
This popular Edgewater spot fuses country kitchen with urban mod: hanging windows function as room dividers, a pulley opens the bathroom door, and kitschy artif... READ MORE
The folks behind the uber-popular M. Henry have spawned a sibling cafe, M. Henrietta, located in the former Standee's space in Edgewater. But unlike the flagshi... READ MORE
Proffering an enormous variety of fresh baked breads and sweets, homemade soups, salads and sandwiches, this cafeteria-style eatery offers an dignified, upscale... READ MORE
Though the name of this tiny Andersonville spot implies authenticity, the menu suggests otherwise. On one end you'll find Mexican staples such as tacos, tortas ... READ MORE
Can't decide what you want for lunch? You're in luck. This spot now marries three favorites. One half of the operation houses Halsted Street Deli, a popular lun... READ MORE