- 192 E. Walton St., Gold Coast
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
Located on the top floor of the Chicago Stock Exchange, this elegant restaurant has magnificent views of the city. Chef-owner Jean Joho has created a sumptuous ... READ MORE
One of three Chicago-area locations of the Orlando-based chain of steakhouses (the other locations are in Lombard and Rosemont, this classy, mahogany-paneled s... READ MORE
So why is it called the Frog Bar? "My grandfather, whose nickname was Frog, was a general in the British Army, Bruce "Frog" Hay." says Hugo's dapper owner, Hugo... READ MORE
Seasons is due to serve its last dinner on Dec. 31, 2011. It will reconcept and open as a "new modern American" restaurant in February 2012. Just off the lobby ... READ MORE
The original Morton's of Chicago, founded by Arnie Morton, is still living up to its carnivorous legacy. While there are now Morton's steakhouses coast to coas... READ MORE
Executive chef Dean Zanella, who previously helmed the kitchen at 312 and Al Dino's, has crafted a menu featuring fresh Italian flavors and local, seasonal ingr... READ MORE
This two-story restaurant/lounge is comfortably clubby and upscale without being intimidating. Though you might expect a dress code, there isn't one, meaning bl... READ MORE
Cafe des Architectes, located in the lobby of the Sofitel Chicago Water Tower, is a modern, French-influenced brasserie with dramatic appointments created by in... READ MORE
Even though Rosebud joints are best known for mammoth portions of pasta, marinara and meatballs don't make the menu at this incarnation (a smart move, since one... READ MORE
This fine dining spot brings both traditional and contemporary Northern Italian dishes to the Gold Coast. This breakfast, lunch and dinner hotel restaurant boas... READ MORE
This chichi dinner-only spot in the Waldorf Astoria hotel offers a seasonal, globally-influenced menu from executive chef Danny Grant. Pastry chef Stephanie Pri... READ MORE
A loop outpost of the State Street original. READ MORE
Chef Mauro Mafrici blends classic and contemporary Italian at this upscale eatery housed in the Gold Coast's Raffaello Hotel. The lunch menu offers creative pas... READ MORE
The first Chicago project from New York-based BLT Restaurants is a modern Italian spot with chef Todd Stein at the helm, located within the JW Marriott Chicago.... READ MORE
Paper lantern-style pillar lights and hand-carved oak tables set the stage for this upscale Asian fusion spot located smack dab in the heart of the Financial Di... READ MORE
The W Hotel brings in this new contemporary American concept to its Loop location, switching gears from Tuscan-inspired Ristorante We. The name stands for "init... READ MORE
Spanning an enormous 24,000 square feet, this massive Gold Coast steakhouse opened in the former Esquire Theater space, serving up local Stock Yards steaks amon... READ MORE