- 400 N. Wells St., River North
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
Paving the way for modern sports bars in the South Loop, this tavern and restaurant goes beyond your average beer-and-shot spot. "I got tired of waiting for som... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
Contrary to its name, the only thing served raw at this Wrigleyville spot are oysters. In fact, the place prides itself on its unusual meat and seafood dishes: ... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
The international-inspired tapas at this cozy Wrigleyville spot provide an updated twist on traditional small plates. In addition to traditional favorites such ... READ MORE
This south-of-the-Loop commercial fishing operation-turned-casual restaurant specializes in jumbo french-fried shrimp, fish "chips," frog legs and whole catfish... READ MORE
Partners Gary Strauss and Tony D'Alessandro (you might remember D'Alessandro from season six of Hell's Kitchen) serve favorites such as fish and chips, grilled ... READ MORE
Authentic Cuban dishes such as pork sandwiches, bean soup and ham croquettes draw weekday lunch crowds to this Belmont Cragin neighborhood spot with a festively... READ MORE
This long-running Chicago seafood spot, which shuttered in late 2009, has now taken up residence in the Merchandise Mart. But don't expect the same old Nick's. READ MORE
The vision of Chef Michael Kornick (of MK and DMK Burger Bar) for this Lincoln Park seafood spot is decidedly simple: a cozy little "joint" with a friendly vibe... READ MORE
Executive chef Daniel Marquis -- who has logged in time at China Grill, Bistro 110 and Bin 36 -- came to Quay courtesy of the Food Network "Chef Hunter" show, w... READ MORE
Chef Michael Shrader (formerly of Nine and Epic) serves up "European global" cuisine at this Little Italy restaurant. The menu is highly seasonal and always rot... READ MORE
Lobster traps, buoys and other ocean-esque accents adorn this Roscoe Village shop-eatery, which features fresh seafood, flown in daily from New England, for sal... READ MORE
A seat is hard to get if you're looking for a bite at Ogilvie Transportation Center, but this massive restaurant, deli, buffet and sports bar will offer plenty ... READ MORE
The folks behind Pizza Metro on Division Street have opened this BYOB sit-down spot in Lincoln Park focusing on Roman-style square pizza and other Italian speci... READ MORE
This seafood-focused spot has a raw bar and a significant absinthe menu. Dishes are inspired by Asian, French and Spanish cuisines. READ MORE
Edgewater's newest Mexican restaurant comes from Adan and Mirella Moreno, the owners of nearby Los Nopales in Lincoln Square. Tuck into creative Latin American ... READ MORE