- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever... READ MORE
Tired of deep dish? Try this new Streeterville's pizzeria's rustic version of thin-crust, Brooklyn style pies, available for dinner and carryout. The restaurant... READ MORE
Over the years, customers have scrawled graffiti all over the tables, walls and chairs here. Some just write their names while others have composed poems or lef... READ MORE
This low-key Ravenswood eatery specializes in thin-crust, Italian-style pizza from a wood-burning oven. Owner Jasmin Bekto, a Bosnian native, worked in a pizzer... READ MORE
Since 1958, DiVita's has served the Avondale community with pizza, pasta and other home-cooked Italian dishes. The mustard-hued dining room draped with faux ivy... READ MORE
This family-owned Bridgeport spot has served classic Chicago fast food favorites since 1990 to a regular crew of local families, lunch-breaking workers and kids... READ MORE
This retro West Ridge restaurant rocks a '50s theme and a diverse menu that includes a number of south-of-the-border picks as well as pizza, hearty Italian beef... READ MORE
Don't be surprised if free samples find their way into your hands at this Greektown counter-service spot fronted by big windows overlooking Van Buren Street. Th... READ MORE
An offshoot of the Palatine original, this Vini's offers pizza, hot sandwiches, pasta, fried chicken and more to hungry DePaul students and bar-hoppers looking ... READ MORE
This contemporary American spot in North Center takes its name from an unforgettable meal chef-owner Sean Sanders and his wife made while honeymooning in New Ze... READ MORE
This West Town BYOB is all about pizza, offering thin crust specialty pies such as the Manhattan (grilled chicken, broccoli, ricotta, romano and fresh mozzarell... READ MORE
This Wrigleyville location of Chicago's Pizza offers pizza by the slice, as well as an abbreviated version of the regular Chicago's Pizza menu, which includes s... READ MORE
This cozy Loop BYOB features stone-oven prepped thin-crust pizzas, which makes for a deliciously crispy crust, plus salads and wraps made with organic and natur... READ MORE
You can tag your 10-inch thin crust pizza at this Grand Boulevard eatery by choosing one meat topping and adding unlimited vegetables--and you can tag the walls... READ MORE
The Streeterville outpost of this traditional Italian spot serves the same homemade pastas, pizzas, salads and sandwiches as the Lakeview location. Diners flock... READ MORE
You’ll find jumbo, foldable pizza slices at this BYOB spot in Logan Square, brought to you from the folks behind High Dive and The Rocking Horse. As the name su... READ MORE
This cozy storefront has moved from its original Milwaukee Avenue location, where it was quick-serve joint that later turned into bar and grill. It's gone back ... READ MORE
When it opens on Feb. 1, you may walk up to this quinessentially Chicago spot and see pizza dough being tossed in the front windows of one of the three -- yes t... READ MORE
This Wicker Park BYOB spot specializes in sandwiches, salads and pizzas. The full deli offers imported and domestic meats, cheeses and olives, with several home... READ MORE