- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
Opened in January 2012, this 34-seat table-service eatery is cozy and casual, drawing both neighborhood folks and those who are well-versed in Peruvian fare. As... READ MORE
From the outside, this pan-Asian BYOB located in a former single-family home next to the Kennedy Expressway in Irving Park looks tiny and unassuming. But looks ... READ MORE
The reasonably priced menu at La Amistad (Spanish for 'the friendship') in Ravenswood includes tacos, tortas, burritos, fajitas and chimichangas (fried burritos... READ MORE
This River West spot delivers high-quality sushi without the high-end prices. Signature maki include the Double Stack: white tuna and salmon rolled with cilantr... READ MORE
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center. The Parrot, which is manned by s... READ MORE
This Little Village Internet cafe/coffee house features a roster of coffee beverages and pastries, plus a Euro-Med menu with choices like panini, pasta, salads ... READ MORE
This adorable Uptown BYOB, tucked in a corner of a mini-strip mall brings a breath of fresh air to the neighborhood. From the five-seat sushi bar to the hip, bl... READ MORE
This busy Lincoln Park sandwich shop caters to collegians with a concise lineup of well-priced sandwiches, most named for U.S. states, regions or towns (The Big... READ MORE
This vibrant, family-owned Bridgeport BYOB, a favorite for counter-service among artists and students in the neighborhood, serves up generous portions of Medite... READ MORE
This Albany Park eatery doubles as a catering company that offers event guests the same Mexican fare served in the restaurant. Traditional favorites such as gri... READ MORE
Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever... READ MORE
Named after the owner's daughter, Lina, this Lakeview spot serves Moroccan/Middle Eastern cuisine such as kabobs and baby lamb cooked for 2-3 hours. The menu al... READ MORE
Rich Kewitz, who's also involved with Ukrainian Village's Innjoy, opened this "fancy fast-food" spot in 2012. Think gourmet hot dogs (including a vegan version)... READ MORE
After years of experience in hotel kitchens and being a private chef, Chef Oliver settles in Bridgeport with this widely-anticipated American bistro. Start with... READ MORE
This North side sushi spot has an extensive menu, offering signature maki rolls and lunch platters from basic California to the "Black Diamond," with spicy yell... READ MORE
Indian-influenced fine dining is on the menu at this Old Town restaurant, serving halal ingredients, fusion dishes like chicken tikka pizza, penne tikka masala,... READ MORE
Tender grilled meats simmered in caramelized tomatoes and onions, citrus-spiked fish, grains and cassava are prepared and served in traditional Senegalese style... READ MORE