- 3939 W. Irving Park Road, Irving Park
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Homegrown Mexican chain opened this spot in the old Maxwell Street Market area (now called University Village Marketplace) in mid-2005. Eduardo "Lalo" Castaneda... READ MORE
Cuernavaca's is perhaps the most authentic and well decorated Mexican restaurant in the neighborhood of Pilsen. There's a very large dining area and a bar area... READ MORE
The reasonably priced menu at La Amistad (Spanish for 'the friendship') in Ravenswood includes tacos, tortas, burritos, fajitas and chimichangas (fried burritos... READ MORE
Serving up large portions of traditional American, Greek, Italian and Greek diner classics like shish kebabs with Greek salad, pork tenderloin, skirt steak and ... READ MORE
Mexico City native Priscila Satkoff cooks up a wonderful edible tribute to her home. Formerly of Frontera Grill/Topolobampo, Satkoff specializes in authentic cl... READ MORE
Pigs dominate the decor of this no-frills Pilsen spot specializing in Michoacan-style carnitas. Fried pig skin is housed in a glass case up front, and you'll us... READ MORE
Locals pack this Logan Square spot during weekend brunch hours to munch on breakfast burritos, jibarito sandwiches made with fried plantains and other Latin-ins... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
Patricio Sandoval has a hit on his hands with Mercadito, a market food-focused concept that's already spawned three New York locations. Now he's trying his hand... READ MORE
This Albany Park eatery doubles as a catering company that offers event guests the same Mexican fare served in the restaurant. Traditional favorites such as gri... READ MORE
This family-owned Uptown eatery doles out generous portions of traditional fare such as enchiladas, quesadillas and tacos at modest prices. Start with house-mad... READ MORE
The River North outpost of this family-owned taqueria caters to cravings for authentic Mexican eats from huevos rancheros and chilaquiles for breakfast to taco... READ MORE
This Old Irving Park-area Mexican spot is decorated with pictures from the owner's hometown in Guerrero, Mexico; its dishes are made using recipes from her gran... READ MORE
Get your morning joe and tuck into traditional Mexican breakfast dishes live huevos rancheros, chilaquiles and other classics. READ MORE
Run by the Rockit partners, this Mexican-themed dive bar serves four kegged cocktails, including a chiccaron-garnished tequila drink with Tabasco and a beer mar... READ MORE
Once just a late-night fantasy of Wicker Park partiers, this food truck-turned-pork delivery system is now a reality, serving pulled pork tacos, veggie carnitas... READ MORE
Edgewater's newest Mexican restaurant comes from Adan and Mirella Moreno, the owners of nearby Los Nopales in Lincoln Square. Tuck into creative Latin American ... READ MORE
Chef Chuy Valencia, a vet of Frontera Grill/Topolobampo and former chef de cuisine at Adobo Grill, is behind this farm-to-table-inspired, small plates-focused L... READ MORE