- 1824 W. Wabansia Ave., Bucktown
Club Lucky dates back to 1937, when the Bucktown bar was attached to a VFW hall. Now the hall has become a dining room serving up big helpings of chicken vesuvi... READ MORE
Club Lucky dates back to 1937, when the Bucktown bar was attached to a VFW hall. Now the hall has become a dining room serving up big helpings of chicken vesuvi... READ MORE
Great atmosphere from the moment you step in the door of this family-owned trattoria. It's cozy and dim and Sinatra sings on the stereo. An upstairs dining room... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
Ra, a sushi bar (get it?) and Japanese fusion mini-chain offers signature rolls like the Tootsie Roll (crab and shrimp maki topped with sweet eel sauce and temp... READ MORE
Dragonfly moved from its Gold Coast location to this considerably larger two-floor West Randolph Street spot in 2004. Located in the former Azure space, it offe... READ MORE
Under new management since 2009, this restaurant is simple, fresh and familiar. That's the motto of this unpretentious Italian neighborhood spot located near th... READ MORE
Look for a taste of modern Dublin's increasingly sophisticated dining scene at this comfortable yet contemporary North Center spot. This menu offers considerabl... READ MORE
The folks behind Bucktown's Coast are also behind this South Loop sibling. Neighborhood families, couples on dates and other diners often come to the eatery's l... READ MORE
Tony Mantuano, chef-partner at Levy Restaurant's acclaimed Cafe Spiaggia, is at the helm of this 160-seat lunch-centric restaurant in the Renzo Piano-designed M... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE
Patricio Sandoval has a hit on his hands with Mercadito, a market food-focused concept that's already spawned three New York locations. Now he's trying his hand... READ MORE
Chef-partner Cesar Pineda was part of the team at Caro Mio in Ravenswood before breaking off to open this sunny Italian BYOB in Pilsen. Here, his menu centers o... READ MORE
Caterers/restaurateurs/TV personalities Dan Smith and Steve McDonagh (Hearty Boys catering; Food Network's "Party Line with the Hearty Boys") have converted the... READ MORE
Mark Steuer (previously of The Gage, Hot Chocolate) is in the kitchen at this neighborhood bar and restaurant serving up Midwestern-inspired fare, craft cocktai... READ MORE
Executive chef Daniel Marquis -- who has logged in time at China Grill, Bistro 110 and Bin 36 -- came to Quay courtesy of the Food Network "Chef Hunter" show, w... READ MORE
The menu at this modern-take on a steakhouse revolves around the $25 steak dinner, which includes a salad, house-baked bread, fries and sliced steak topped with... READ MORE
Mediterranean dishes with Italian flare along with wines from around the world are the main attractions at this Rhapsody replacement in the cultural district. C... READ MORE
The philosophy of this eatery is "surprisingly gluten-free." While the menu is 100 percent gluten-free, if customers can't tell, all the better. Choose between ... READ MORE
Expect Cajun-influenced dishes like blackened salmon and jambalaya at this neighborhood bar. READ MORE
Tired of deep dish? Try this new Streeterville's pizzeria's rustic version of thin-crust, Brooklyn style pies, available for dinner and carryout. The restaurant... READ MORE