- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
S'mores with Teddy Grahams? Crab rangoon with wontons, scallions and cream cheese? Barbecue and Sriracha? The talented folks behind the original late-night Wrig... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Paving the way for modern sports bars in the South Loop, this tavern and restaurant goes beyond your average beer-and-shot spot. "I got tired of waiting for som... READ MORE
This Vietnamese sandwich shop expands into the Loop with its fourth location, serving up around 10 varities of banh mi made with ham, head cheese and pork on cr... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This family-owned and operated pizzeria has been a staple in the South Chicago neighborhood since 1955. Known for serving up "south side"-style pizza with homem... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
Visitors to Eli's Cheesecake World can sit in the 40-seat cafe, sip coffee and eat some of Eli's creamy treats while watching bakers develop new flavors in the ... READ MORE
Sure, you could grab a boneless barbecued pork loin sandwich or charbroiled hot dog at this spot, but why? We say skip 'em: This joint's proud of it's burgers -... READ MORE
Lettuce Entertain You Enterprises (LEYE) has opened this pizzeria on the fifth floor landing, right in front of Frankie’s Scaloppine (another new LEYE concept) ... READ MORE
This busy Lincoln Park sandwich shop caters to collegians with a concise lineup of well-priced sandwiches, most named for U.S. states, regions or towns (The Big... READ MORE
Authentic Cuban dishes such as pork sandwiches, bean soup and ham croquettes draw weekday lunch crowds to this Belmont Cragin neighborhood spot with a festively... READ MORE
This Logan Square spot carries on the same delicious breakfast and lunch traditions as its now-shuttered Ukrainian Village location, plus full dinner service as... READ MORE
Located in the former Joey's Brickhouse space, the second La Gondola location serves the same Southern Italian fare as the original Ashland Avenue location -- p... READ MORE
Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever... READ MORE
A former police officer of 25 years, owner Donna Adams found it nearly impossible to find good eats along her North Side beat, but when plans fell through to op... READ MORE
Run by a holding company within Loyola and manned by students, this Rogers Park pizza spot serves soups, salads and slices weighed by the ounce. Featuring art w... READ MORE
Toppings at Big G's include their own house mac 'n cheese (which they claim is better than your mother's), buffalo chicken and bleu cheese, barbecue chicken pin... READ MORE
Tired of deep dish? Try this new Streeterville's pizzeria's rustic version of thin-crust, Brooklyn style pies, available for dinner and carryout. The restaurant... READ MORE