- 10352 S. Western Ave., Beverly
Menu highlights at this upscale French bistro in Beverly include seasonal preparations of sea scallops, shrimp and ahi tuna loin, as well as more traditional ta... READ MORE
Menu highlights at this upscale French bistro in Beverly include seasonal preparations of sea scallops, shrimp and ahi tuna loin, as well as more traditional ta... READ MORE
The sister restaurant of Bucktown's popular Le Bouchon serves up classic French bistro fare--like cassoulet and salade Lyonaise--in a loft-like space across fro... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
Around the corner from the Cadillac Palace Theatre, you'll find this casual European bistro and bar serving classic French crepes with a Russian twist. For so... READ MORE
This Lincoln Park bistro underwent a few stops and starts out of the gates but eventually brought in former "Top Chef" contestant Dale Levitski (La Tache, Trio)... READ MORE
The team behind Old Town Social -- including executive chef Jared Van Camp -- have opened this eatery in the former March location. Taking its name and style cu... READ MORE
This River North eatery is decorated with images of famous authors from Chicago and France, including Ernest Hemingway and Jean-Paul Sartre. In another nod to H... READ MORE
Sprout's executive chef Dale Levitski is behind this French-American bistro along a bustling stretch of Broadway in Lakeview. On the menu, expect derivatives of... READ MORE
A seat is hard to get if you're looking for a bite at Ogilvie Transportation Center, but this massive restaurant, deli, buffet and sports bar will offer plenty ... READ MORE
Chez Moi replaces the former Lincoln Park institution, Bistro 110, with chef Dominique Tougne's own blend of Alsatian recipes such as eel stew and onion soup, r... READ MORE
With a focus on "natural food" without preservatives, the menu is filled with globally-influenced comfort dishes like crepes, French onion soup and tuna melts m... READ MORE
After competing in a series of pop-up dinners, Scott Manley (formerly of Perennial Virant, Blackbird) won the executive chef coat of this Logan Square restauran... READ MORE
Despite the French connotation of "brasserie" and the Parisian decor, the restaurant will serve American small plates whose concepts were sparked by visits its ... READ MORE
This small, quirky contemporary American spot in Uptown from Big Chicks owner Michelle Fire serves breakfast, lunch, a popular weekend brunch and dinner on Frid... READ MORE
Cafe des Architectes, located in the lobby of the Sofitel Chicago Water Tower, is a modern, French-influenced brasserie with dramatic appointments created by in... READ MORE
This Rogers Park coffeehouse serves coffee brewed using straight up, unblended Ethiopian beans. The result is a bold, chocolately cuppa joe. Cafe fare includes ... READ MORE
France meets Mexico at this Division Street BYOB where Yanitzin Sanchez, who's trained and worked in both countries, is in the kitchen. Sanchez's French-Mex fus... READ MORE
This cute little Lakeview crepe shop offers sweet and savory crepes, fresh fruit smoothies and ice cream. Feel free to build your own, or choose from options su... READ MORE
This multi-level, industrial-chic River North restaurant serves polished contemporary American cuisine. Executive chef Mark Pollard revamped the menu with dishe... READ MORE