- 2032 W. Roscoe St. , Roscoe Village
The Roscoe Village location of this pan-Asian operation, which got its start with a single store in Irving Park, sets itself apart from its brethren with both a... READ MORE
The Roscoe Village location of this pan-Asian operation, which got its start with a single store in Irving Park, sets itself apart from its brethren with both a... READ MORE
This food truck was created to fuel Chicagoans with traditional Vietnamese banh-mi sandwiches resurrected from family recipes. Foot-long sandwiches are made wit... READ MORE
This Boystown spot will offer shareable small plate dining and 25-30 signature drinks--including martinis with traditional American spirits and saki infusions--... READ MORE
This rustic spot in the former Duchamp space has a hidden, 100-seat patio, seasonal cocktails and a menu that skews world-fusion, with dishes like confit chicke... READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
Jellyfish serves up relatively low priced sushi rolls and a variety of pan-Asian entrees, like pineapple and shrimp skewers. A four-season glass atrium welcomes... READ MORE
Attila Gyulai (former director of operations Elysian, Four Seasons Hotels) and executive chef Thai Dang (formerly of RIA, L2O, Citizen) are the masterminds behi... READ MORE
This seafood-focused spot has a raw bar and a significant absinthe menu. Dishes are inspired by Asian, French and Spanish cuisines. READ MORE
This Indonesian restaurant is one of very few in Chicago, serving curry- and spice-layered dishes from the old country. Try the coconut rice with beef rendang, ... READ MORE
Former Duck and Roll food truck owner Amy Le opened this brick and mortar restaurant in the Financial District, which serves casual Asian-Latin fusion dishes li... READ MORE
Former Le Lan chef Bill Kim attracts crowds of noodle-loving foodies and BYOBers at this Avondale noodle and dumpling house, a decidedly downscale departure fro... READ MORE
Billy Dec, Brad Young and Arturo Gomez, the trio behind hotspots Rockit Bar & Grill and The Underground are also behind this River North new Asian spot where Ro... READ MORE
Open since late October 2007, this Asian spot from the folks behind neighborhood fave Noodles Etc. hopes to corner the late-night market in Hyde Park with a ful... READ MORE
This below-street-level Lincoln Park spot is like a culinary survey of the whole of Asia. The largest section of the menu features Thai favorites (one of the ow... READ MORE
One of the first spots to stake claim along Taylor Avenue amid Little Italy/University Village's ongoing reinvention, Tatsu continues to pride itself on the sam... READ MORE
This quaint Lakeview spot serves Chinese and Thai fare with healthful twists, including optional brown rice and a broad selection of vegetarian entrees. Don’t s... READ MORE
Sheridan stop Red Line commuters, look no farther for your sushi fix. Or, for that matter, your pork chop fix. This Uptown spot, once a standard sushi restauran... READ MORE
The name of this 170-seat fusion spot on the 15th floor of the Holiday Inn Chicago Mart Plaza is about as descriptive as you can get: The concept here is Italia... READ MORE
The fast-casual lunch spot expands to the Financial District, with a Coke Freestyle machine and pulled pork added to their Asian, Mediterranean and American men... READ MORE
This Pan-Asian restaurant has seating for 10 but does a swift business in carryout. Chinese takeout classics such as orange chicken and crab rangoon are most po... READ MORE