- 400 N. Wells St., River North
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
This Italian steakhouse located on the north branch of the Chicago River is a classic, clubby neighborhood eatery, with large picture windows draped in floral c... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
Late founders Gene Michelotti and Alfredo Federichi opened what owner Tony Durpetti says was Chicago's first steak house in June 1941, a full 40 years prior to ... READ MORE
Located on the top floor of the Chicago Stock Exchange, this elegant restaurant has magnificent views of the city. Chef-owner Jean Joho has created a sumptuous ... READ MORE
Among Chicago's best Italian eateries, River North mainstay Coco Pazzo serves boldly flavored Tuscan cuisine. Executive Chef Chris Macchia's menu includes house... READ MORE
Don't be fooled by the unpretentious exterior at this Irving Park spot--within is a lavish Thai restaurant. Many intimate dining nooks and small rooms fill the ... READ MORE
Executive chef Dean Zanella, who previously helmed the kitchen at 312 and Al Dino's, has crafted a menu featuring fresh Italian flavors and local, seasonal ingr... READ MORE
Chicago mega-operators Levy restaurants are behind this respectable seafood spot that touts great downtown views, especially when the spacious river-facing outd... READ MORE
Even though Rosebud joints are best known for mammoth portions of pasta, marinara and meatballs don't make the menu at this incarnation (a smart move, since one... READ MORE
Vegetarians will do well to stay clear of this Brazilian "churrascaria," where meat is the main attraction. Diners pay a fixed price for a trip to the salad bar... READ MORE
A loop outpost of the State Street original. READ MORE
The first Chicago project from New York-based BLT Restaurants is a modern Italian spot with chef Todd Stein at the helm, located within the JW Marriott Chicago.... READ MORE
Arun Sampanthavivat, owner of the Irving Park eatery Arun's, plans to open this yet-to-be-named spot in the upcoming 12,500-square-foot Albany Park Thai Town Ce... READ MORE
Paper lantern-style pillar lights and hand-carved oak tables set the stage for this upscale Asian fusion spot located smack dab in the heart of the Financial Di... READ MORE
The W Hotel brings in this new contemporary American concept to its Loop location, switching gears from Tuscan-inspired Ristorante We. The name stands for "init... READ MORE
CLOSED Chef Laurent Tourondel is behind this casual American eatery on the northern edge of River North in the former Brasserie Ruhlman space. He describes it as... READ MORE